Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, paneer bread roll. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Paneer Bread Roll is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Paneer Bread Roll is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have paneer bread roll using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paneer Bread Roll:
- Make ready 200 gm paneer
- Get 1 "piece ginger
- Take 2 Green chilli
- Take 2 tb sp chopped coriander leaves
- Get 1/2 tsp carrom seeds
- Make ready To taste salt
- Get 1/2 tsp red chilli powder
- Take 1/2 tsp garam masala
- Take 1/2 tsp chaat masala
- Take 4 bread slices
- Make ready Cooking Oil for deep frying
- Prepare As required water
- Get 2 tb sp tomato ketchup
Steps to make Paneer Bread Roll:
- Chop coriander leaves, ginger and green chilli. Add paneer and all dry masale. Mash and mix thoroughly.
- Now dip the bread slice in water and squeeze carefully with your hands and remove excess water. Keep stuffing over it and fold like a cylinder and pressing its edges.
- Like wise make all the rolls.
- Heat oil in a karahi and put rolls in the wok and deep fry till golden brown. Flip the side and fry from other side also.
- Serve hot with Tomato ketchup.
So that’s going to wrap it up for this special food paneer bread roll recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
