Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, moist and chewy tofu cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moist and Chewy Tofu Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Moist and Chewy Tofu Cake is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have moist and chewy tofu cake using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moist and Chewy Tofu Cake:
- Make ready 200 grams Pancake mix
- Make ready 300 grams Silken tofu
- Make ready 1 Egg
- Make ready 40 grams Sugar
Instructions to make Moist and Chewy Tofu Cake:
- Whip the tofu (no need to drain) and egg with a whisk until smooth.
- Add the pancake mix and sugar to Step 1, and mix well with a spatula.
- Pour Step 2 mixture into a butter-greased pan, and bake it for 30 - 40 minutes at 180℃ /355℉.
- Done.
- It goes well with apple and red wine compote.
So that’s going to wrap this up with this exceptional food moist and chewy tofu cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
