Stuffed paneer bread roll
Stuffed paneer bread roll

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, stuffed paneer bread roll. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed paneer bread roll is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Stuffed paneer bread roll is something which I have loved my entire life.

with the help of rolling pin, roll the bread as thin as possible. spread ½ tsp of green chutney. now take a tbsp of prepared paneer stuffing, and roll it into cylindrical shape. place the paneer stuffing over bread and roll tight. further, heat a pan with some butter and roast bread roll. Paneer Tikka & Green Chutney Recipe Paneer Tikka Recipe without Oven ~ The Terrace Kitchen.

To begin with this particular recipe, we have to first prepare a few components. You can have stuffed paneer bread roll using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed paneer bread roll:
  1. Take 150 gram paneer
  2. Prepare 3 colours chopped bell peppers
  3. Prepare 5 mushroom chopped
  4. Prepare 1 chopped onion
  5. Make ready As required Coriander leaves
  6. Get 1 tsp chaat masala
  7. Take 1/2 tsp black pepper
  8. Get 1 Green chilli
  9. Take As required Sauce
  10. Get As required Butter
  11. Prepare To taste Salt

Paneer Bread Roll is a quick easy recipe. Bread is stuffed with a spicy paneer cheese stuffing and shallow fried to crispiness. Place the rolls face down to prevent them from opening. Add a little butter to pan.

Instructions to make Stuffed paneer bread roll:
  1. Take grated Paneer in a bowl. Then add black pepper, red chilli powder, chaat masala, green chillies and coriander to the grated paneer and mix it. In a plate, take chopped three colors of bell pepper and mushrooms. Take a pan, add butter,cumin seeds and chopped onion and roast it till the onion gets golden colored. Add the paneer mixture and cook it for 1 min. Take this cooked paneer in a plate and cool it down.
  2. As our filling is prepared now. take two breads and Flatten them sticked to each other. Now Put some Ketchup on the breads and spread it evenly and then spread the prepared filling on it. Now roll the bread carefully.
  3. Take a non stick pan and butter it, then put the rolls on the pan as it's heated up, now roast the rolls till golden brown colour. Plate them and serve hot. Garnish it and enjoy with your favourite sauce.

This Indian unleavened and pan-fried bread is stuffed with spiced homemade cheese (paneer). Place paratha on a hot tava/skillet and cook until bubbles start to appear on the top. Palak paneer rolls recipe - Kids' friendly lunch or breakfast recipe of palak roti rolls stuffed with paneer. It's been a long time since I shared some healthy recipes for kids, so will be sharing a few which I make for my kids and have been loved. Paneer Roll Recipe with step by step pictures and video.

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