Eggplant Parmesan Slices
Eggplant Parmesan Slices

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, eggplant parmesan slices. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and baked until bubbly. Slice the eggplant as evenly as you can.

Eggplant Parmesan Slices is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Eggplant Parmesan Slices is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook eggplant parmesan slices using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Parmesan Slices:
  1. Make ready 1 eggplant. Peeled and sliced 1/2 inch thick
  2. Make ready Kosher salt for tenderizing
  3. Take 1/2 cup all purpose flour seasoned with salt pepper and
  4. Prepare granulated garlic
  5. Prepare 2 large eggs, lightly beaten
  6. Take 1/2 cup seasoned italian bread crumbs
  7. Get 1/4 cup fresh grated romano cheese
  8. Make ready 1/2 teaspoon italian seasoning, divided use
  9. Prepare 1-2 cups marinara sauce, I used mine but any favorote will do
  10. Take 8 ounces shredded italian cheese blend
  11. Make ready 6-8 slices pepperoni
  12. Make ready fresh chopped basil, oregano and basil for garnish

My eggplant parmesan recipe will be the one you use over and over again. As an Amazon Associate I earn from qualifying purchases. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. Eggplant slices are coated with bread crumbs and Parmesan cheese and baked between layers of tomato sauce and mozzarella cheese for a filling Italian-inspired meal.

Instructions to make Eggplant Parmesan Slices:
  1. Pe]reheat the oven to 400. Line a baking pan with foil. Spray foil with non stick spray
  2. Lightly salt eggplant sliced and drain on a rack at least 30 minutes to tenderize, then pat dry
  3. Dip slices in seasoned flour
  4. Then in eggs
  5. Finally combine breadcrumbs with Romano cheese and coat the eggplant with the crumbs
  6. Place on prepared pan spray tops with mm stick spray and bake about 20 minutes turning once until tender and golden
  8. Place cooked eggplant slices on a rack over a foil lined baking sheet. Add some marinara sauce on each slice
  9. Top withh italian cheese and sprinkle with Italian seasoning
  10. Top each slice with a pepperoni slice, return to the oven and cook untik cheese melts
  11. Serve with extra narinara sauce and garnish woth the fresh herbs

Add fresh garlic and basil to. After all, Parmesan-coated eggplant slices smothered in tomato sauce and baked until tender is a simple comfort food at its very best. While the preparations are straightforward, a few tricks will help. Eggplant Parmesan is a tasty and popular dish found on menus everywhere. Gently shake the bag so that all the slices are coated with a.

So that’s going to wrap it up with this special food eggplant parmesan slices recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!