Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, moist and chewy rice cooker tofu cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Moist and Chewy Rice Cooker Tofu Cake is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Moist and Chewy Rice Cooker Tofu Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have moist and chewy rice cooker tofu cake using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moist and Chewy Rice Cooker Tofu Cake:
- Get 1 block Tofu (silken)
- Make ready 1 Egg
- Prepare 300 ml White flour
- Get 4 tbsp Sugar
- Make ready 2 tsp Baking powder
- Get 1 few drops Vanilla extract
Steps to make Moist and Chewy Rice Cooker Tofu Cake:
- Mix all the ingredients with a hand mixer. If you don't have one, you can mix with a whisk.
- Use a quick cook function and bake the mixture twice. The cake becomes fluffy using a hand mixer as the photo. I only used flour in the main picture. I served with homemade yuzu tea.
- This is a matcha flavored version. It has a nice matcha color and fragrance. I added 1.5 teaspoons of matcha.
- This one is with raisins.
So that’s going to wrap it up with this special food moist and chewy rice cooker tofu cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
