Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, taco sandwich. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Taco Sandwich is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Taco Sandwich is something which I’ve loved my whole life.
A sandwich, by most peoples' definitions is two slices of bread with either meat, vegetables or something. A crushed taco becomes taco salad. A crushed ham and cheese on wheat becomes a mushy "Another vote for 'absolutely not a sandwich.' Sandwich is a verb!
To begin with this recipe, we have to prepare a few ingredients. You can have taco sandwich using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Taco Sandwich:
- Prepare For Filling :
- Prepare 450 gr (1 lb) ground beef
- Prepare 1/2 onion, chopped
- Make ready 3 garlic cloves, minced
- Get 2 tbs taco seasoning (click the link above for homemade taco seasoning)
- Prepare as needed Salt,
- Prepare For Bread Dough :
- Make ready 2 1/2 Cups all-purpose flour
- Get 1 Tablespoon baking powder
- Take 1/2 Teaspoon salt
- Prepare 1 1/2 Tablespoons butter
- Make ready 1 Cup milk
- Get Oil for frying
- Take Additional Topping :
- Get Lettuce
- Take Tomato
- Prepare Shredded cheese
- Prepare Sour cream
Kids absolutely love our taco sandwiches. Who says tacos have to be served in a taco shell? These tacos are like open-face sandwiches you eat with a fork. Layer lettuce and tomato in bottom of bread shell; top with beef mixture and cheese.
Steps to make Taco Sandwich:
- Add oil to a large pan over medium high heat. Once your oil is hot, add onion and garlic. Let them cook for minute or two until translucent.
- Add ground beef and taco seasoning. - Turn the heat down to medium and cook, stirring frequently, until the beef is browned. Add salt if needed. Set aside.
- Add all the dry ingredients for bread into a bowl and stir them up. Then cut in the butter. Incorporate the butter evenly with fingers.. Then add the milk and stir it together until the dough forms a ball.
- Lightly roll out the ball with hands and divide it into 6 even pieces. Roll each of those into balls.
- Heat oil in a deep skillet about 2 inches deep to 350°F.
- While the oil is heating up, lightly flour a clean surface and roll out a ball of dough to roughly a 6 inch diameter circle. Try to make it as round as possible.
- When the oil is hot, gently slide the dough into the hot oil. It should float immediately and start to puff up.
- Let the dough fry for about 30 seconds on one side. Use tongs to flip the dough over. Then use the tongs to gently fold the dough in half. Hold the dough in that shell shape with the tongs for about 30-45 seconds on one side. Roll the shell shape over to the other side to cook it evenly.
- Continue rolling and frying the rest of the dough.
- Put the filling inside the bread. Top with lettuce, tomato, cheese and sour cream. Enjoy!
Who says tacos have to be served in a taco shell? These tacos are like open-face sandwiches you eat with a fork. And you probably have all the ingredients you need on hand! Yummy it tastes like a taco sandwich! Put bread grill plate, layer w.
So that’s going to wrap this up for this special food taco sandwich recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
