Aate ka Halwa(kadah prasad)
Aate ka Halwa(kadah prasad)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, aate ka halwa(kadah prasad). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Aate ka Halwa(kadah prasad) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Aate ka Halwa(kadah prasad) is something that I’ve loved my whole life.

In this recipe I show you how to make aate ka halwa recipe. This is also known as kada prasad usually served in Gurudwara as prasad. Learn how to make Kada Prasad at home with Neelam only on Get Curried.

To begin with this recipe, we must first prepare a few ingredients. You can have aate ka halwa(kadah prasad) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Aate ka Halwa(kadah prasad):
  1. Prepare 1 cup whole wheat flour
  2. Get 1 cup ghee
  3. Get 1 cup sugar
  4. Make ready 3 cup water
  5. Make ready 1 tbsp gram flour (besan)
  6. Prepare Dryfruits

This halwa has just a handful ingredients and the only difficult bit is the browning of the flour. Aate ka halwa is one of the oldest Indian sweet and is very popular in North India. You can make this sweet at any festival or celebration or as a dessert after meal. It is a simple, easy & yet so delicious sweet recipe which can be made in few minutes with only four.

Instructions to make Aate ka Halwa(kadah prasad):
  1. Heat ghee in a heavy bottom pan.Add wheat flour and fry on medium heat until slightly browned. (Approx 6-8 minutes)
  2. Keep stirring continuously. - Add 1 tbsp besan and fry until the color of the flour is changed to dark brown and it starts to emit a nutty aroma. (Approx 5-6 minutes)
  3. Keep stirring continuously and do not let the flour burn.on other side boil 3 cups of water and add sugar,cook till sugar dissolved.Once the flour is done, add this in halwa. cook until the sugar water is almost absorbed by the flour. cook the halwa for another 3-4 minutes.
  4. Garnish the halwa with almond and Pistachios.Serve warm or cold.

Aate Ka Halwa or wheat halwa is a popular Indian sweet dish made with whole wheat flour. In a Sikh household, kada prasad is not served as a dessert by the end of the meal. It is often served as a sweet dish which can be enjoyed during any hour of the day. The Atte ka Halwa has a beautiful, smooth, melt-in-you-mouth, buttery feel. Keep adding the water and incorporating it into the Halwa till.

So that’s going to wrap it up for this special food aate ka halwa(kadah prasad) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!