Easy Homemade Chicken Teriyaki (Gluten free)
Easy Homemade Chicken Teriyaki (Gluten free)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy homemade chicken teriyaki (gluten free). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Homemade Chicken Teriyaki (Gluten free) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Easy Homemade Chicken Teriyaki (Gluten free) is something that I’ve loved my entire life.

Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients. A Quick Homemade Teriyaki Sauce from the Pantry.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy homemade chicken teriyaki (gluten free) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Homemade Chicken Teriyaki (Gluten free):
  1. Make ready 2 pieces Chicken Thigh
  2. Prepare 3 Tbsp. Cooking Sake (total)
  3. Make ready 2 Tbsp. Soy Sauce
  4. Take 2 Tbsp. Mirin (Sweet Cooking Rice Wine)
  5. Make ready 1 tsp. Sugar
  6. Get 1 Tbsp. Vegetable Oil

I love this easy Teriyaki chicken recipe for those nights when I don't have much time to get something on the table for dinner. Easy and delicious, this crockpot teriyaki chicken is a family favorite! This crockpot teriyaki chicken is an easy dinner that you can through together in the morning on busy days. This Slow Cooker Teriyaki Chicken is an easy set-and forget crockpot dinner recipe that is made with tender chicken breasts simmered in a delicious homemade teriyaki sauce.

Steps to make Easy Homemade Chicken Teriyaki (Gluten free):
  1. Heat 1 Tbsp. of vegetable oil in a pan and cook chicken thigh over medium heat for 4 minutes.
  2. After the 4 minutes, flip the chicken and add 2 Tbsp. of cooking Sake to the pan.
  3. Cook over low heat for 3 minutes with a lid.
  4. Add 1 Tbsp. of cooking Sake, 1 tsp. of sugar, 2 Tbsp. of soy sauce and 2 Tbsp. of Mirin to the pan. Simmer down for 6 minutes over medium heat.
  5. While simmering flip the chicken occasionally and use a spoon to douse it with the sauce vigorously.
  6. When the sauce is almost completely reduced, turn off the heat. Slice the chicken and sprinkle the leftover sauce on it. Here is my recipe on YouTube https://www.youtube.com/watch?v=emMjAh9a2Wg

This slow cooker chicken teriyaki makes dinner easy! Serve it with some veggie sides, and you have a flavorful meal. It's made without soy sauce and Chicken teriyaki is so flavorful, and when cooked right, the chicken is tender and delicious. You can easily make chicken teriyaki on a stove top, but. Teriyaki Chicken (Yoshinoya Copycat) - Juicy tender chicken thighs with crispy skin, served with an aromatic and rich teriyaki sauce that is not too sweet.

So that’s going to wrap this up with this special food easy homemade chicken teriyaki (gluten free) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!