Vegetables Paneer Bread rolls
Vegetables Paneer Bread rolls

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetables paneer bread rolls. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetables Paneer Bread rolls is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Vegetables Paneer Bread rolls is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetables paneer bread rolls using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetables Paneer Bread rolls:
  1. Get 150 gm Paneer (1 cup crumbled)
  2. Get 1/4 cup Capsicum (finely chopped)
  3. Take 1/4 cup Green peas
  4. Make ready 2-3 tbsp Green coriander (finely chopped)
  5. Make ready 1 tsp Ginger paste
  6. Take 2 Green chilli (finely chopped)
  7. Get 1 tsp Chaat masala
  8. Get 1/4 tsp Salt or as per taste
Steps to make Vegetables Paneer Bread rolls:
  1. Crumble paneer. Preheat oil in a pan. When oil is sufficiently hot, add green peas and capsicum into it and saute for while. Now add ginger, green chilli, paneer, salt, chaat masala and saute for 2 minutes.
  2. Keep stirring constantly. Add green coriander as well. Stuffing is ready, turn off the flame.
  3. Take out stuffing in a plate so that it cools down. Cut corners of a bread slice with help of knife. Likewise, prepare all bread slices. Take little amount water in a plate and dip one bread slice into it.
  4. Take out the bread slice immediately and place it over your palms. Now squeeze out the excess water from it with help of other hand. Place 2 tsp stuffing over the bread slice.
  5. Lift the slice from all sides and close the stuffing very nicely. Likewise, place stuffing in each bread slice, fold and make rolls in round or oval shape.
  6. Preheat oil in a pan. Take rolls and place them in oil for frying. Keep flipping the sides and fry until rolls turn golden brown in colour. Take out fried bread rolls from the oil and place it over a plate with absorb paper.
  7. Serve hot with sauces or dips.

So that is going to wrap it up with this exceptional food vegetables paneer bread rolls recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!