Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, cheesecake shots. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Cheesecake shots is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Cheesecake shots is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook cheesecake shots using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cheesecake shots:
- Make ready phillidelphia cream cheese
- Get condensed milk
- Get lemon rind
- Prepare fresh lemon juice
- Prepare granita biscuits
- Get butter
- Get thickened cream
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Instructions to make Cheesecake shots:
- At room temp blend the cheese til creamy
- Add condensed milk, lemon juice and rind. Blend till smooth, refrigerate.
- Crush the biscuits and melt the butter combine til well mixed.
- Grease a round oven tray and line with baking paper.
- Pour biscuit mixture onto tray and using a flat bottomed glass press the mixture evenly around the tray. Refrigerate.
- Having refrigerated ingredients for 1 to 4hrs start layering your shot glasses with cheescake filling and cream.
- Next chop the biscuit slab into shards for decorating…Enjoy!
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So that is going to wrap it up for this exceptional food cheesecake shots recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
