Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy & cheesy breaded haddock. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy & Cheesy Breaded Haddock is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Easy & Cheesy Breaded Haddock is something which I have loved my whole life. They’re fine and they look fantastic.
Перевод слова easy, американское и британское произношение, транскрипция easy task — лёгкое задание easy path — удобная тропа easy country — воен. легкопроходимая местность. easy [ˈi:zɪ]Прилагательное. easy / easier / easiest. легкий. Easy (TV series), an American comedy-drama anthology series. From Middle English eesy, esy, partly from Middle English ese ("ease") + -y, equivalent to ease + -y, and partly from Old French aisié ("eased, at ease, at leisure"), past participle of aisier ("to put at ease"), from aise ("empty space, elbow room, opportunity"), of uncertain origin.
To get started with this recipe, we have to prepare a few components. You can have easy & cheesy breaded haddock using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy & Cheesy Breaded Haddock:
- Make ready 2 filets Slightly salted haddock (or fresh haddock)
- Make ready 2 slice Sliced cheese
- Prepare 4 tbsp *White flour
- Make ready 2 tbsp *Mayonnaise
- Take 4 tablespoons~ *Cold water
- Take 1 Panko
- Take 1 Bonito flakes (or aonori or parsley)
- Take 1 Frying oil
Instructions to make Easy & Cheesy Breaded Haddock:
- If using fresh haddock, lightly salt and remove the skin. Cut one filet into 4 sections. Fold each of the 2 slices of each in half to break into 4 slices total. Place on top of the haddock.
- Combine the * ingredients to make a thick dredging mixture (It should be just a little bit thicker than what you use for tempura). Combine the panko and the bonito flakes (or aonori, or dried parsley).
- Coat the haddock with plenty of the mayonnaise coating and cover completely with the panko. Deep-fry until golden brown and they're done.
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