Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy soft cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Butter cake is the first cake I learned when I started baking. I should say it's the easiest cake to make but just need a lot of. Looking for an easy cake recipe?
Easy Soft Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy Soft Cake is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy soft cake using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Soft Cake:
- Make ready cake batter
- Make ready 175 grams soft /melted butter
- Take 175 grams castor sugar or 6 Oz
- Take 3 eggs, beaten
- Take 175 grams flour or 6 Oz
- Get 1 1/2 tsp baking powder
- Prepare chocolate cocoa icing
- Make ready 4 tbsp butter
- Prepare 2 tbsp milk
- Prepare 1 1/2 cup confectioners sugar (icing sugar)
- Make ready 1 tsp vanilla flavour
- Take 1 tbsp cocoa powder
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Steps to make Easy Soft Cake:
- In a large bowl, place butter,sugar,beaten eggs,flour,baking powder.
- With electric mixer, beat well until all ingredients are thoroghly blended.
- Spoon the mixture into prepared cake tin.
- Bake for 25 mins. Cool for 10 mins. Frost it.
- Now for icing. In a bowl beat butter and cocoa together until combined
- Add milk & vanilla; beat until smooth.
- Gradually beat in confectioners sugar until desired consistency is achieved. Adjust with more milk or confectioners sugar if necessary.
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