Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, paneer bread roll. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Paneer bread roll is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Paneer bread roll is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook paneer bread roll using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Paneer bread roll:
- Get 4-5 Multigrain bread
- Make ready 1 bowl Crumbled paneer
- Get 2 tbsp Coriander leaves
- Take 1-2 Onion
- Prepare 1 tsp Jeera powder
- Make ready 1 tsp Chilli powder
- Prepare 1 tsp Garam masala
- Get to taste Salt
- Make ready as needed Oil
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Instructions to make Paneer bread roll:
- In a mixing bowl, add all the ingredients except bread and oil and mix well.
- Take a bread slice and cut the edges.
- Now roll the bread as thin as possible with the rolling pin.
- Keep the stuffing at one end of the bread and start rolling it tightly.
- Apply little water at the edge and seal the roll.
- Now toast the roll in a pan using little oil or butter.
I made this yummy Bread Panner Rolls for our breakfast today. Cinnamon Roll Dough (Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Paneer bread rolls prepared with peas, spices, paneer stuffing can be prepared for any special occasion or during supper. हिन्दी में पढिये : Paneer Stuffed Bread Rolls. Bread roll recipe With step by step photos - crisp and tasty bread roll with a soft spiced mashed potato filling. Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes.
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