Pandan Soft Cake - Alunan nada
Pandan Soft Cake - Alunan nada

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pandan soft cake - alunan nada. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pandan Soft Cake - Alunan nada is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pandan Soft Cake - Alunan nada is something which I have loved my entire life.

Soft and moist Pandan Butter Cake with natural pandan juice. This is the revised Mrs Ng's Butter Cake method with Pandan. Pandan Chiffon Cake With Coconut Milk Recipe

To get started with this recipe, we have to first prepare a few components. You can cook pandan soft cake - alunan nada using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pandan Soft Cake - Alunan nada:
  1. Prepare 65-125 -250 gr butter (can be mix with margarine) - melted
  2. Take 65-125 -250 gr Icing sugar
  3. Make ready 2-3 -5 eggs
  4. Make ready 75-150 -300gr self raising flour (or cake flour with 1 tsp baking powder)
  5. Take 32-65 -125 ml evaporated milk
  6. Prepare 1/8 ,1/4,1/2 tsp vanilla
  7. Take 1/4 ,1/2,1 tsp pandan essence
  8. Take chocolate powder (if you want them to swirl in the cake)

Pandan chiffon cake is like a dream cake due to its fluffiness, softness and moistness. The fragrance of the cake comes from the extract of pandan leaves which is also known. Making Pandan Layer Cake is not difficult, it is great to be served as birthday cake too. This recipe uses fresh coconut milk and pandan juice.

Instructions to make Pandan Soft Cake - Alunan nada:
  1. Optional: Take 1 tbp of flour and exchange with 1tbp of corn flour, this will add crispiness
  2. Heat oven to 180c, prepare 20cm pans or cupcakes pans. put some butter and flour all around it.
  3. Mixer: butter,margarine, sugar, vanila till white (medium and about 3 minutes). add eggs one by one (3-5 minutes)
  4. Add half the flour little by little by shifting this, to make sure all smooth. Mix this with low mixer.
  5. Add evaporated milk, still using the mixer and add the rest of the flour, mixed well (not too long just as long as it incorporated)
  6. Optional: Take some of the batter into a small cup, this is if you want to have some chocolate to swirl in the cake.
  7. Take some batter in a cup and add the pandan essence, mixed well and put this back into the batter.
  8. There is 2 way now: if you are using a cake pan or cupcake, put some of the batter just enough to cover the based, and using a shift, take a teaspoon of chocolate powder and shift this on top of the batter. a very thin layer. repeat this.
  9. Second way is if you want to have swirl of chocolate, pour half of the batter, pour / spread half the chocolate batter. used fork or satay stick to make a swirl along the chocolate batter. then pour the rest of the batter and do the same again with the rest of the chocolate batter on top of the cake.
  10. When finish, bang the pans or cupcakes pans few times, so the trap air inside is out. put in the oven. it will be about 45 minutes. if you use cupcake pan it is 20-25 minutes.

Pandan Layer Cake made using fresh ingredients will have a nicer colour and better taste as compared to those made with boxed coconut milk and pandan. Are you a pandan chiffon cake lover? Especially the one that is so soft, fluffy and tender? Just like the iconic Bengawan Solo pandan chiffon cake that is highly recommended by CNN as it is named as the Singapore's national cake at here? We made our own by processing pandan leaves with coconut milk and water in the blender and straining it.

So that is going to wrap this up with this special food pandan soft cake - alunan nada recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!