Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chocolate cupcakes with pomegranate cream cheese frosting. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Perfect light & fluffy chocolate cupcakes with cream cheese frosting. The rich chocolate taste of these cupcakes pairs so deliciously with the creamy Cream cheese and chocolate go amazing together in cheesecake brownies. And cream cheese frosting goes perfectly on red velvet cupcakes.
Chocolate Cupcakes with Pomegranate Cream Cheese Frosting is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chocolate Cupcakes with Pomegranate Cream Cheese Frosting is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook chocolate cupcakes with pomegranate cream cheese frosting using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cupcakes with Pomegranate Cream Cheese Frosting:
- Make ready 1 FOR CUPCAKES
- Prepare 2 cup granulated sugar
- Prepare 1 3/4 cup all purpose flour
- Make ready 3/4 cup special dark hersheys cocoa
- Make ready 1 1/2 tsp baking powder
- Get 1 1/2 tsp baking soda
- Take 1 tsp salt
- Prepare 2 eggs
- Prepare 1 cup milk
- Make ready 1/2 cup oil such as canola oil
- Take 2 tsp vanilla extract
- Get 1 cup boiling water
- Make ready 1 FOR POMEGRANATE FROSTING
- Take 1 1/2 cup pomegranate juice
- Make ready 4 oz butter at room temperature
- Prepare 8 oz cream cheese at room temperature
- Make ready 12 oz powdered sugar, about 4 cups
- Prepare 7 oz bag of chocolate covered pomegranat juice pieces I use a brand called brookside they are in the candy section of the grocery store
Today I'm going to show you how to make these deliciously moist chocolate cupcakes with cream cheese frosting! The chocolate cupcake recipe is slightly adapted from the chocolate cookbook. Chocolate-Beet Cupcakes with Cream Cheese Frosting. These healthy chocolate cupcakes get a soft, moist texture from their not-so-secret ingredient: beets.
Steps to make Chocolate Cupcakes with Pomegranate Cream Cheese Frosting:
- MAKE CUPCAKES
- Preheat oven to 350, line cupcake tins with paper liners, this makes 24 cupcakes
- In a large bowl, mix flour, cocoa, baking powder, baking soda and salt. Add eggs, milk oil and vanilla. Beat until combined. Stir in boiling water ( the batter will be very thin). Pour batter evenly into 24 paper lined cupcake tins. Bake 16 to 20 minutes until a toothpick comes out clean.Cool on a rack
- FOROMEGRANATE FROSTING
- In a small saucepan, over medium heat reduce pomegranate juice by one half this will take awhile so I would advise doing this in advance or while the cupcakes are cooking.This must be cool before using in frosting.
- Beat cream cheese and butter until creamy.Slowly add powdered sugar and cooled pomegranate juice beat until smooth, you may not need all the sugar once you have a creamy fluffy frosting its done,
- Frost the cooled cupcakes with frosting top each cupcake with 3 chocolate covered pomegranate juice pieces, if you can not find them garnish with chocolate shavings
The beets act as a natural red food dye, plus they bump up the fiber. This chocolate cream cheese frosting is smooth, creamy, slightly tangy, and so chocolaty. It works perfectly on almost any cupcake or cake! Chocolate cream cheese frosting has just four ingredients: cream cheese, butter, cocoa powder, and powdered sugar. You'll love this delicious chocolate cream cheese frosting recipe.
So that’s going to wrap this up with this special food chocolate cupcakes with pomegranate cream cheese frosting recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
