Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, deep fried avocado tacos. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Deep Fried Avocado Tacos is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Deep Fried Avocado Tacos is something which I have loved my whole life.
Prepare another draining plate with paper towel. One by one, dip avocado slices into flour mixture, then egg mixture, then toss gently in panko crumbs. Remove from oil with a slotted spoon or tongs and drain on prepared plate with paper towels.
To begin with this recipe, we have to first prepare a few components. You can have deep fried avocado tacos using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Deep Fried Avocado Tacos:
- Make ready 1 Avocados
- Prepare 1 cup All purpose flour
- Prepare 1 tsp Water
- Get 1 cup Bread crumbs
- Get 1 Egg
- Make ready 1 Salt and pepper to taste
- Get Tacos
- Prepare 1 Corn tortillas
- Make ready 1 Shredded lettuce
- Get 1 Cheese of choice I used ranchero
- Take 1 Salsa of choice
- Get 1 Cilantro
- Make ready 1 Limes
- Make ready 1 Cooking oil
Top each tortilla with pickled red cabbage and yogurt-cilantro dressing. Place two fried avocado slices on top and spoon on some tomato salsa. The secret to this dish is the crunchy and creamy deep-fried avocado. I had fried avocado tacos a few years ago and have always dreamed of recreating them.
Instructions to make Deep Fried Avocado Tacos:
- Start by heating up your oil as much as desired for the amount of avocados your frying.
- In seperate bowls add bread crumbs, flour and egg with water. Cut your avocado and season with salt and pepper. Start your assembly line by flouting, egg then bread crumbs. Fry your avocado for about 15-20 seconds so not over cook keep an eye on them they cook really fast. Drain on a paper towel
- Now assemble your taco I added lettuce to bottom avocado, salsa cheese cilantro and slice of lime! Delicious!!
I paired salsa verde and a chili lime dressing with these fried pieces of avocado. The salsa verde goes so well with the avocado and the crunchy creamy fried avocado slices come to life with the addition of a creamy dressing. There's heat, there's spice, and the. In a small bowl, whisk together the flour and ¼ teaspoon each salt and pepper. Make the avocado crema: Add the avocados, sour cream, lime juice, and salt to a blender and blend until smooth.
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