Ray's' ~Fried Lasagna Squares~
Ray's' ~Fried Lasagna Squares~

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ray's' ~fried lasagna squares~. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ingredients of Ray's' ~Fried Lasagna Squares~. When the lasagna squares are frozen, set up a dredging station. Divide the flour, eggs and breadcrumbs in three separate shallow bowls.

Ray's' ~Fried Lasagna Squares~ is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Ray's' ~Fried Lasagna Squares~ is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ray's' ~fried lasagna squares~ using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Ray's' ~Fried Lasagna Squares~:
  1. Get 1 Left over lasagna
  2. Prepare 1 cup flour
  3. Get 2 cup Italian bread crumbs
  4. Prepare 2 eggs
  5. Make ready 2 tbsp parmesan cheese
  6. Get 1 tbsp parsley flakes
  7. Prepare 1 marinara for dipping
  8. Prepare 1 cooking oil

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Instructions to make Ray's' ~Fried Lasagna Squares~:
  1. Start by heating oil on low heat, enough for a slight deep fry
  2. Make a assembly line for your lasagna…flour/scramble eggs/bread crumbs add parmesan cheese & parsley. Now cut cold lasagna into squares dredge in Flour then egg mixture then breading fry on low heat till golden.serve with your favorite sauce top with fresh grated parmesan cheese

There's served in individual portions Lasagna in a single serving form, no more messy sloppy layered squares! While it may seem less time-consuming or involved. Working in two batches, use a Chinese spider or slotted spoon to gently lower the rice. See how to get fried chicken taste by using your air fryer to cook these juicy chicken thighs. Rachael Ray Magazine this link opens in a new tab.

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