Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy for everyone: fluffy sponge cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy for Everyone: Fluffy Sponge Cake is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Easy for Everyone: Fluffy Sponge Cake is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have easy for everyone: fluffy sponge cake using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Easy for Everyone: Fluffy Sponge Cake:
- Prepare 60 grams Cake flour
- Make ready 60 grams Sugar
- Make ready 2 Egg
- Take 15 grams *Milk
- Prepare 20 grams *Vegetable oil
- Take 1 few drops *Vanilla oil
Instructions to make Easy for Everyone: Fluffy Sponge Cake:
- Preparations: Separate the egg whites and yolks. Sift the flour. Line a cake pan with parchment paper.
- Whip the egg whites. You can't whip white if there is water or oil. Please use a clean dry bowl and hand mixer.
- When the egg whites become white, add 1/4 of the sugar in two batches and whip.
- Whip the egg whites into a firm meringue. The peaks should point straight up without collapsing at all.
- Whip the egg yolks and rest of the sugar. Preheat the oven to 180℃.
- Add the flour to the yolk mixture and mix until smooth.
- Add 1/3 of the meringue and mix with a whisk. It's okay if the meringue bubbles collapse.
- Add the rest of the meringue in two batches and fold in with a rubber spatula.
- Bake in a 180℃ oven for 13 minutes.
- When baked, remove the cake from the pan right away and cool on a rack. Cover the cake with a wet towel to keep moist.
So that’s going to wrap this up with this special food easy for everyone: fluffy sponge cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!