Mimi's Meatballs, Potatoes & Collards
Mimi's Meatballs, Potatoes & Collards

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mimi's meatballs, potatoes & collards. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mimi's Meatballs, Potatoes & Collards is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Mimi's Meatballs, Potatoes & Collards is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have mimi's meatballs, potatoes & collards using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mimi's Meatballs, Potatoes & Collards:
  1. Take 4 TBS olive oil
  2. Make ready 2 medium onions chopped
  3. Get 2 cloves garlic minced
  4. Prepare 8 cups chicken stock
  5. Make ready 2 LB potatoes cubed
  6. Make ready 2 LB meatballs (frozen or homemade)
  7. Prepare 16 oz collards chopped
  8. Get 2 TBS tomato paste
  9. Make ready 1 tsp salt
  10. Prepare 1/2 tsp pepper
  11. Take 1-2 TBS fresh oregano
  12. Make ready 1/4 tsp cayenne
Instructions to make Mimi's Meatballs, Potatoes & Collards:
  1. In a large stockpot, heat olive oil. Add onions and saute until softened. Stir in garlic and cook until just fragrant.
  2. Add stock and potatoes. Stir occasionally over medium heat until potatoes are softened, about 15-20 minutes.
  3. Add cooked meatballs, collard greens, tomato paste, salt, pepper, oregano and cayenne. Allow flavors to meld and greens to wilt, about 15 minutes. Season to taste. To serve, ladle into bowls and sprinkle with goat cheese crumbles.

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