Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah)
Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kashmiri tea amazing and tasty - pink tea (qahwah). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook kashmiri tea amazing and tasty - pink tea (qahwah) using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah):
  1. Take 1 tsp Fresh Green Tea
  2. Get 2 cup Water
  3. Prepare 2 tbsp Sugar
  4. Get 2 pinch Suffron Flakes
  5. Take 4 Cardamom Pods
  6. Make ready 1 stick 1" Cinnamon
  7. Make ready 1 Almonds
Steps to make Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah):
  1. Crush the cardamom pods and cinnamon stick
  2. Put water in a pan / kettle, and start boiling
  3. Once the water starts boiling add sugar, saffron flakes, and the crushed cardamom pods & cinnamon stick.
  4. Simmer / lower the heat and allow this concoction to boil, till it becomes thicker. The water should reduce to half.
  5. Once the boiling is done, take turn off the heat.
  6. Pour the liquid into a cup through a strainer.
  7. A cup of the tempting Kashmiri Tea (Quahwah) is ready. Garnish with some saffron flakes and serve hot!

So that is going to wrap this up for this special food kashmiri tea amazing and tasty - pink tea (qahwah) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!