Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cream cheese filled chocolate cupcakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cream Cheese Filled Chocolate Cupcakes is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Cream Cheese Filled Chocolate Cupcakes is something which I have loved my whole life.
If you love chocolate and cream cheese, here is the PERFECT combination. These cupcakes are one of the most requested recipe. I have made them for years.
To begin with this particular recipe, we must first prepare a few components. You can have cream cheese filled chocolate cupcakes using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese Filled Chocolate Cupcakes:
- Take Chocolate batter
- Take 1 1/2 cup all-purpose flour
- Make ready 1 cup white sugar
- Prepare 1 pinch salt
- Prepare 1 tsp baking soda
- Get 1 1/2 tsp baking powder
- Take 1/4 cup cocoa powder
- Get 1 egg
- Get 1/2 cup butter, melted
- Prepare 1 cup water
- Take 1 tsp vanilla extract
- Get Filling
- Make ready 1 packages (8 oz.) cream cheese
- Make ready 1 egg
- Make ready 1 pinch salt
- Take 1 tbsp white sugar
- Prepare 1/3 cup chocolate chips
Sometimes you just need a cupcake in your life. In a medium bowl, Beat cream cheese, egg, sugar and salt until smooth. Chocolate Cream Cheese Frosting is the ultimate topping for Keto Chocolate Cupcakes. This rich and decadent icing on top of dense chocolate cupcakes will be your favorite keto dessert.
Instructions to make Cream Cheese Filled Chocolate Cupcakes:
- Preheat oven to 425°F. (I know this seems high, but this is how you get high-topped cupcakes)
- For the filling: Beat cream cheese and egg in a medium bowl until it's smooth and creamy. Slowly add the sugar and salt. Beat on low speed or stir until mixed in well. Add chocolate chips and stir. Set aside.
- For the chocolate batter: In another medium bowl combine dry ingredients and mix well.
- Gradually add the butter, water, egg, and vanilla extract. Mix well. (using an electric mixer helps everything get mixed well)
- Line a 12-count muffin tin with paper liners, and evenly distribute the chocolate batter into all of them.
- Then evenly distribute the cheese filling on top of the chocolate batter.
- Bake 6-9 minutes at 425°F first. The cupcakes should be about 1/4-1/2 inch above the paper liner. That’s the sign the heat can be turned down.
- Reduce the heat to 350ºF (DO NOT OPEN THE OVEN DOOR TO DROP THE TEMP.) and bake for another 15-20 minutes more or until a toothpick inserted comes out barely clean.
- Cool in the tin for 5 minutes, then transfer to a wire rack (important) to cool completely.
- Enjoy!
This easy cupcake recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly. Using electric mixer, beat cream cheese in medium bowl. Add egg, sugar, salt, and vanilla and beat until almost smooth. Rich chocolate cupcakes with cream cheese and chocolate chip center. Also known as Black Bottom Cupcakes.
So that’s going to wrap this up for this exceptional food cream cheese filled chocolate cupcakes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
