Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brenda's ultimate cheesy mac and cheese. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Brenda's Ultimate Cheesy Mac and Cheese Everyone loved this! Melt butter in same saucepan on medium heat. Gradually stir in milk until smooth.
Brenda's Ultimate Cheesy Mac and Cheese is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Brenda's Ultimate Cheesy Mac and Cheese is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook brenda's ultimate cheesy mac and cheese using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brenda's Ultimate Cheesy Mac and Cheese:
- Get 2 cup dried elbow macaroni (4 cups cooked)
- Prepare 4 tbsp butter
- Make ready 3 tbsp flour
- Make ready 1 tbsp powdered mustard
- Take 1/2 cup sweet vidalia onion, finely diced
- Get 1 bay leaf
- Get 1/2 tsp paprika
- Prepare 2 eggs
- Make ready 1 cup milk
- Make ready 1/2 cup sour cream
- Prepare 1/3 cup grated Swiss
- Prepare 1/3 cup grated Cheddar
- Prepare 1/3 cup grated Muenster
- Get 1/3 cup grated Gouda
- Take 1/3 cup grated Colby
- Take 1/3 cup grated Jack
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Get 1 Nonstick spray
- Get Topping
- Take 3 tbsp butter
- Get 1 cup panko bread crumbs
You will probably already have most of those ingredients on hand. David's Macaroni and Cheese is for that special Sunday Dinner or any other special occasion. Taste: Cheesy, nutty, buttery, and all around just oozing with savory flavors.. This baked Ultimate Macaroni and Cheese has a creamy, silky, rich cheese sauce that's perfectly balanced by a crisp and crunchy homemade breadcrumb topping.
Instructions to make Brenda's Ultimate Cheesy Mac and Cheese:
- Preheat oven to 350°F.
- In a large pot, bring water to boil. Season water with salt and cook macaroni until al dente, about 10 minutes. Drain and set aside.
- While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour and mustard and keep it moving for about five minutes. Make sure it's free of lumps. Stir in the milk, sour cream, onion, bay leaf, and paprika. Simmer for ten minutes and remove the bay leaf.
- Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper.
- Spray casserole dish with nonstick spray. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese.
- Melt the butter in a saute pan and toss the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes. Remove from oven and rest for five minutes before serving.
- Remember to save leftovers for fried Macaroni and Cheese.
This baked mac and cheese is a family favorite recipe, loved by both children and adults. It uses a combination of cheeses, layered in the dish as well as melted into a rich and creamy cheese sauce, for the ultimate in cheesy deliciousness! A simple white sauce where you add cheese and a few other flavors with macaroni and a potato chip crust. This recipe makes a lot, I like to make two pans so I can take one to a pot luck and have the other one to keep in the fridge for later. Salting pasta water is like a giant myth meatball of misleading and untrue "scientific" facts.
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