Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chocolate chips cupcakes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This recipe for chocolate chip cupcakes is tender white cake studded with plenty of chocolate, topped with chocolate frosting and more chocolate chips. The perfect treat for any celebration! These easy chocolate chip cupcakes topped with a buttery cream cheese frosting are a decadent upgrade on a classic favorite, banana bread.
Chocolate chips Cupcakes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chocolate chips Cupcakes is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have chocolate chips cupcakes using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate chips Cupcakes:
- Take 300 g Flour (I use gluten free)
- Prepare 130 g Melted butter
- Make ready 220 g Greek yogurt
- Make ready 4 Large Eggs
- Prepare 1 Tsp Baking powder
- Get 1 Tsp dry yeast
- Get 1/2 Lemon skin (grated)
- Make ready 150 g Chocolate chips
- Get 1 Tbsp Vainilla extract
What's better than a chocolate chip cookie? THIS double chocolate chip version, that's what! This is a foolproof quick and easy recipe and we guarantee you. Chocolate Chip Cupcakes with cream cheese buttercream frosting and chocolate chip cookie crumbs reign supreme in the dessert world.
Steps to make Chocolate chips Cupcakes:
- In one bowl, mix the flour, the baking powder, the dry yeast and the lemon skin. In another bowl, add the butter melted and the 4 eggs one bye one, already beat it ups, after add the greek yogurt and the vainilla extract. Mix everything until you get a very creamy mixture.
- Then, add by tablespoons the flour mixture that we have previously made and with wrapping movements we will integrate it until we get a creamy mass and a little thick at the same time. Add the chocolate chips and let the mass rest for 30 min in the fridge covered with a paper. After the 30 min put the mixture in the molds. Bake it for 20-15 min at 200°C in the oven (previously heat it at 220)
- Let the Cupcakes cool a bit and enjoy them.
Soft, fluffy, moist, and bursting with flavor, these cupcakes are. Chocolate Chip Cake With Coconut Cream Frosting MMMMM FABULOUS!!! - Natalie Hixson. Homemade chocolate cupcakes topped with thick & creamy mint chocolate chip frosting. Have you ever biten into a dry, flavorless chocolate cupcake or cake before? Drooling over these Chocolate Chip Cookie Cupcakes, this recipe is very easy to make!
So that’s going to wrap it up for this exceptional food chocolate chips cupcakes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
