Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF
Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vickys chilli & butternut squash soup, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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The name Vicky's Kitchen acknowledges the influence of our great grandmother, Victorine Harris (Miss Vicky or Mama Vic as she was affectionately known) and.. Fiery hot with scotch bonnet, the initial taste is the freshness of the ingredients, followed by the deep chilli heat. Ingredients of Vickys Chunky Chilli Bean Soup, GF DF EF SF NF.

To get started with this recipe, we have to prepare a few components. You can cook vickys chilli & butternut squash soup, gf df ef sf nf using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF:
  1. Make ready 1000 g cubed butternut squash
  2. Prepare 2 tbsp sunflower spread
  3. Get 1 tbsp olive oil
  4. Get salt & black pepper
  5. Take 2 onions, chopped
  6. Get 2 cloves garlic
  7. Get 2 red chillies (or to taste), finely chopped
  8. Get 900 ml hot vegetable or chicken stock
  9. Take 4 tbsp coconut cream plus extra for garnish

Place the lime zest, juice, olive oil, chilli powder, garlic powder and onion powder in a large zip lock bag. Great recipe for Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF. A delicious, thick and creamy soup with a wee kick for those colder nights. Beans chili soup recipes:easy vegetable healthy dinner/lunch foods is low crab diet high in protein best for winter evening.

Instructions to make Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400F and line a roasting tin with foil
  2. Spread the cubed squash over the tin, drizzle with the oil, season with salt & pepper and roast for 20 minutes
  3. Meanwhile, melt the sunflower spread in a large saucepan and gently cook the onion, garlic and one of the chillies for 5 - 10 minutes over a low heat until the onion is translucent
  4. Add the cubed squash to the pan with the stock and bring to the boil
  5. Use a stick blender to puree the soup completely smooth then stir in the cream. Alternatively puree in batches in a jug blender
  6. Serve immediately with a swirl of extra cream and the remaining chopped chilli sprinkled on top

Season, then whizz using a hand blender until smooth. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) It's not too […] Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF step by step. Combine all ingredients in a casserole dish with a lid or the crockpot / slowcooker. Great recipe for Vickys Chunky Chilli Bean Soup, GF DF EF SF NF. See more ideas about Recipes, Food, Foods with If you love ramen soup, this recipe for gluten free instant noodle cups will prove that gluten free ramen noodles are quick, easy and delicious!

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