Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, bread roll. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. These Bread Rolls are sweet, buttery, Soft, and fluffy.
Bread roll is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Bread roll is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook bread roll using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bread roll:
- Prepare 1 packet bread
- Get 500 grams potato
- Get 200 gms peas
- Prepare as required Cheese
- Get 3 Green chillies
- Prepare 1 tablespoon turmeric powder
- Get 1 packet Maggi masala
- Make ready As required Coriander leaves
- Make ready 1 teaspoon cumin seeds
- Take as required Besan
- Take as per taste Salt
- Get as required Refined oil for frying
Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes. In this Bread Roll Recipe I have shown how to make Potato Stuffed Bread Roll. Try the Hairy Bikers' easy white rolls or go for Gallic crunch with Raymond Blanc's beer-topped An absolute must for a great burger, a lunchbox or alongside a bowl of steaming soup, the bread roll is a. A bread roll is a piece of bread, usually small and round and is commonly considered a side dish.
Steps to make Bread roll:
- Boil the potatoes, mash them.
- Add refined oil to the pan, add chopped onion to the cumin seeds, then add turmeric and maggi masala, add potatoes, peas and mix well now add salt as taste.
- Cook it well and keep it on a plate Put the cheese along and when the potato paste starts filling, then put it in the middle.
- Remove the side portion of the bread, now light the bread in water and then give a round shape to the bread by filling it with potato paste.
- Put gram flour in the bread rolls and deep fry
- If you want, you can deep fry without gram flour
- Yummy taste comes in both ways, now you can serve with chutney.
Bread rolls are often used in the same way as sandwiches are—cut transversely, with fillings placed. Bread rolls have a wide range of uses for meals from breakfast to dinner and for snacking in between. They're ideal for lunch with a small filling and perfect to put on a side plate with a main meal. See more ideas about Bread roll, Recipes, Cooking recipes. Today I'm really excited to share a recipe with you that's one of my family's favorites and has a lot of meaning for me.
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