Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mozzarella chicken rolls. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mozzarella Chicken Rolls is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Mozzarella Chicken Rolls is something which I’ve loved my entire life. They are fine and they look fantastic.
Layer the leaves, roll them up into a tight bundle, and cut thin slices at a vertical slant to make "ribbons." Sprinkle the ribbons over the whole pan of melty, cheesy, baked Mozzarella chicken rolls and watch the color party happen right in front of your eyes. Combine oregano, garlic powder and paprika; sprinkle over the top of each chicken roll. Place chicken in a medium or large ZIPLOC Brand Zip "n Steam Bag.
To get started with this particular recipe, we must first prepare a few components. You can cook mozzarella chicken rolls using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mozzarella Chicken Rolls:
- Get 2 lb thinly sliced skinless chicken breasts ( 8 4oz pieces)
- Prepare 1 cup italian style bread crumbs
- Take 6 tbsp grated parmesan cheese
- Take 5 oz chopped fresh baby spinach
- Prepare 8 slice chopped bacon
- Prepare 1 clove minced garlic
- Get 1/2 cup chopped onion
- Prepare 2/3 cup ricotta
- Take 8 slice fresh mozzarella slices
- Take 1 jar favorite marinara sauce
- Prepare 1 fresh chopped basil
Baked Mozzarella Chicken Roll Ups are the perfect mix of Italian and bake chicken. Lots of cheese, spinach, and marinara sauce baked together with chicken breast. What's better than incredibly tasty Italian food made at home? Incredibly tasty Italian food made at home that also happens to be semi-healthy!
Instructions to make Mozzarella Chicken Rolls:
- If the chicken is not already thinly sliced, prep by pounding the chicken until thin enough for quick cooking.
- Prep the filling: Chop the bacon and fry until almost crisp, add the chopped onion and saute until soft. Drain the grease and add the garlic and chopped spinach, saute for just a couple of minutes to wilt spinach.
- Combine ricotta, parmesan and spinach mixture and set aside.
- Assemble the chicken: Oil the bottom of a large baking dish and preheat oven to 450°F.
- Place 2 tbsp spinach mixture in center of chicken breast, roll up and place seam down in baking dish. Repeat for remaining pieces. Sprinkle each piece with bread crumbs.
- Cover with foil and bake for 20 minutes. Uncover and bake another 5-10 minutes until crispy browned and cooked through.
- Spoon 1-2 tbsp of marinara on each breast and cover with slice of mozzarella and sprinkle with fresly chopped basil. Return to a hot oven just until marinara heated and cheese is melted.
- Note: leave a little space between breasts so each are covered with crumbs and all get good and crispyfied perfectly. :-)
- Pairs wonderfully with my Roasted Bacon Onion Veggies and Brussels Sprouts and either of my Risotto recipes. - - https://cookpad.com/us/recipes/361178-parmesan-risotto - https://cookpad.com/us/recipes/347369-roasted-bacon-onion-veggies-brussel-sprouts - https://cookpad.com/us/recipes/435083-creamy-mushroom-risotto
Roll chicken up, use toothpicks if you need to. This was delicious and I am a picky eater! I used nice thick mozzarella cheese slices. A+++++ This was a definite hit at dinner last night. Roll up and tuck in ends; secure with toothpicks.
So that is going to wrap this up for this exceptional food mozzarella chicken rolls recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
