Vickys Simple Chicken Casserole, GF DF EF SF NF
Vickys Simple Chicken Casserole, GF DF EF SF NF

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Vickys Simple Chicken Casserole, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Vickys Simple Chicken Casserole, GF DF EF SF NF is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook vickys simple chicken casserole, gf df ef sf nf using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Simple Chicken Casserole, GF DF EF SF NF:
  1. Take 1 tbsp oil
  2. Get 2 medium onions, chopped
  3. Get 4 skinless chicken breasts
  4. Prepare 1 large carrot, sliced / baby carrots
  5. Prepare 450 ml good chicken stock or 350ml stock plus 100ml white wine
  6. Make ready 1 tsp dried mixed herbs
  7. Make ready 2 tbsp tomato puree / paste
  8. Get 100 g frozen peas
  9. Take 1 tsp cornflour / cornstarch

An easy chicken casserole recipe should be in every cook's little black book and this one will go down well with all of the family. Fiesta Chicken Casserole, Light Asian Chicken Salad, Italian Chicken Casserole. Add chicken and cook over a high heat until it has lost its pink. EF Egg-Free GF Gluten Free NF Nut-Free.

Instructions to make Vickys Simple Chicken Casserole, GF DF EF SF NF:
  1. Heat half of the oil in a frying pan and soften the onion
  2. Scrape the onion into a large casserole dish
  3. Heat the rest of the oil and brown off the chicken breasts on all sides, then transfer to the casserole dish
  4. Mix together the chicken stock, wine if using, tomato puree and herbs. Add some gravy browning or a dash of Worcestershire sauce for colour if you like
  5. Add the carrots to the casserole dish then pour over the stock mixture
  6. Put in the oven for 75 minutes, then add the frozen peas and put back in for 10 minutes
  7. Mix the cornflour with a dash of water and stir into the casserole. Put back in the oven for a final 5 minutes to thicken
  8. Serve with potatoes or rice

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