Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tony's parmesan chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tony's Parmesan Chicken is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Tony's Parmesan Chicken is something that I have loved my entire life. They are fine and they look fantastic.
Home » Chicken • Pasta • Fish • Seafood » Chicken Parmesan. Chef Tony shows you how to make a great chicken Parmesan by grilling instead of deep frying the chicken, and the results are delicious. The Best Chicken Parmesan recipe, made a bit healthier!
To get started with this particular recipe, we have to prepare a few components. You can cook tony's parmesan chicken using 17 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Tony's Parmesan Chicken:
- Take Chicken
- Get 8 boneless skinless chicken breasts
- Take 4 eggs
- Get 1/4 cup bread crumb
- Make ready 1/4 parmesan cheese, granulated
- Get 1 tsp garlic powder
- Make ready 1 salt, pepper, paprika (to taste)
- Make ready Rice
- Make ready 2 cup wild grain rice
- Prepare 4 tbsp butter
- Get 4 cup water
- Prepare 3 tbsp parmesan cheese, granulated
- Prepare 1/4 cup milk
- Prepare Spinach
- Prepare 8 oz fresh spinach
- Get 1 tbsp butter
- Get 1 salt to taste
The chicken: Chicken Parmesan is usually made with chicken breast. I like to take the breasts and place them between two pieces of parchment paper then pound them using a meat mallet until nice. Cut a pocket into each chicken breast. Stuff the pockets evenly with the mozzarella cheese.
Steps to make Tony's Parmesan Chicken:
- Melt butter in saucepan
- Add rice, toasted evenly to a golden like color.
- Add water, bring to the boil, and simmer covered for about 25 minutes, or until rice is firm.
- While rice is cooking, tenderize chicken breasts.
- In a bowl, crack eggs and beat. on a plate mix bread crumb, cheese, garlic, salt, pepper, and paprika. Tip: you can mix the dry ingredients in a zip lock bag and shake to mix then pour on to plate.
- In a sauté pan add olive oil and vegetable oil. Depending on your size pan and how much chicken your doing, I would add a 1:1 ratio to cover the chicken about 1/4 of the way.
- Preheat oven to 350° F
- Take each piece of chicken, coat with egg, then bread.
- Fry chicken in sauté pan on medium high until golden brown, flip till golden.
- Place chicken on a non greased baking sheet and place in oven for about 10 minutes, or at least until chicken is cooked.
- Meanwhile, boil spinach in just enough water to cover leaves with butter and salt, covered for 10 minutes.
- Once the rice is firm, add milk, cheese and some salt and pepper. Whisk to a creamy like texture.
- Assemble the dish however you like or you can follow the image for my personal presentation, optionally you can splash a little lemon juice on the chicken for an added flavor and top with a fresh Rosemary sprig. Enjoy this dish with a glass of your favorite Pinot Grigio wine.
Parmesan Crusted Chicken is a quick and easy recipe to make for a delicious dinner. Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy! This classic Chicken Parmesan from Delish.com is as good as it gets. There are hundreds (maybe thousands) of chicken parm recipes in the world, but this one is our favorite. See more ideas about Recipes, Chicken parmesan recipes, Chicken parmesan.
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