Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy tuna rice casserole. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Tuna Rice Casserole is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Creamy Tuna Rice Casserole is something that I’ve loved my whole life.
This cheesy stove-top tuna and rice "casserole" is so easy to make. Tuna Rice Casserole. this link is to an external site that may or may not meet accessibility guidelines. This hearty dish featuring canned tuna, pasta and a creamy sauce is a firm family favorite, especially popular during the cold winter months as a comfort food and during Lent as a Rice Option: May also substitute with a can of salmon if you like.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy tuna rice casserole using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Tuna Rice Casserole:
- Take 2 can Tuna (drained)
- Make ready 1 1/2 cup Mexican Cheese Blend (divided)
- Get 1 1/2 cup Milk
- Make ready 3/4 cup Uncooked Instant Rice
- Make ready 1 can Cream Of Chicken and Herb Soup
- Get Crushed French Fried Onions
- Get Italian Bread Crumbs
Tuna casserole recipe with mushrooms and tuna, along with rice and cheddar cheese. This is an easy tuna casserole made with rice instead of the traditional pasta or egg noodles. Feel free to add frozen-thawed English peas or peas and carrots to the casserole mixture. Tuna rice casserole is an easy cheesy lightened up casserole perfect for those who love tuna noodle casserole or tuna melts.
Steps to make Creamy Tuna Rice Casserole:
- Preheat oven to 350°F
- Mix together rice, milk, tuna, 1 cup of cheese and soup and bake for 30 minutes
- Take out and stir. Add 1/2 cup cheese, crushed french fried onions and bread crumbs
- Bake for an additional 30 minutes
- Take out and let sit for 10 minutes. Serve and enjoy
It's simple, it's creamy without being heavy, it's easy to adapt in so many different ways to please your palate, and it's pretty awesome from a macro standpoint if you ask me! Add tuna, celery, onion, parsley and pepper. Pour soup mixture over rice, mix to combine all ingredients. If mixture is too dry add a little more milk, you want it creamy but not soupy. Juuuust when you thought you had to put a LOT of work into getting your sushi fix at home.
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