Vickys Chicken Balti, GF DF EF SF NF
Vickys Chicken Balti, GF DF EF SF NF

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vickys chicken balti, gf df ef sf nf. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Chicken Balti, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Vickys Chicken Balti, GF DF EF SF NF is something that I have loved my whole life.

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To begin with this recipe, we must first prepare a few ingredients. You can cook vickys chicken balti, gf df ef sf nf using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Chicken Balti, GF DF EF SF NF:
  1. Get 2 tbsp oil
  2. Get 2 onions, chopped
  3. Prepare 1 red bell pepper, chopped
  4. Make ready 4 skinless chicken breasts, cubed into bitesize pieces
  5. Take 4 tbsp Vickys Balti Curry Paste
  6. Take 1 tsp cinnamon
  7. Get 1/2 tsp garam masala / ras-el-hanout
  8. Get 1/2 tsp fenugreek leaves
  9. Get 400 g can of chopped tomatoes
  10. Get 150 ml chicken stock
  11. Make ready boiled rice and naan bread to serve

Make this tasty Chicken Balti using our Patak's Balti Curry Paste. Balti - Intense flavours, flash fried in a Karahi. Join me in Al's Kitchen as I take you through the process of curry making. ** Ready to Serve Roast Chicken Dinner with Gravy. Vickys Halloween Poopy Cookies GF Easiest Way to Make Yummy Easy Spooky Halloween sandwich.

Instructions to make Vickys Chicken Balti, GF DF EF SF NF:
  1. Heat the oil in a saucepan, add the pepper and fry off with the onion until translucent
  2. Add the chicken then stir in the balti paste and spices, cooking for 2 minutes to brown off the chicken
  3. Add the tomatoes and stock. Let simmer for 15 minutes. Adjust to taste - add chilli powder if you like or some mango chutney or sugar to sweeten. Balti shouldn't be too spicy but you know best how you like it!
  4. Serve with boiled rice and naan bread

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