Homemade bread "Toast"
Homemade bread "Toast"

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, homemade bread "toast". One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade bread "Toast" is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Homemade bread "Toast" is something that I have loved my whole life. They are nice and they look wonderful.

On a recent trip to San Francisco, I couldn't get enough of the legendary toast at The Mill, Josey Baker's place in the city's Western Addition. In a large bowl or the bowl of a stand mixer, combine the warm milk, warm water, granulated sugar, and active dry yeast. Add the melted butter, salt, and flour and mix until a shaggy dough forms and pulls away from the sides of the bowl.

To begin with this particular recipe, we have to prepare a few components. You can have homemade bread "toast" using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Homemade bread "Toast":
  1. Take 6 cups all-purpose flour
  2. Prepare 2 cups (400) of warm milk
  3. Make ready 2 tsp dry active yeast (or any other yeast)
  4. Take 1 pinch salt
  5. Get 2 tsp granulated sugar
  6. Get 3 tablespoons melted butter

You can also make a filling of fresh chopped seasonal fruits and Fresh Strawberry Jam Recipe (Strawberry Preserve) or salad vegetables with a spread like Cashew Mayonnaise. If your bread has gone a bit stale, you can always use it to make homemade croutons, French toast or bread pudding. Prepare the dough: Whisk the warm water, warm milk, yeast, and sugar together in the bowl of your stand mixer fitted with a dough hook or paddle attachment. Whether you use this easy white bread recipe for toast or sandwiches, it's the only recipe you'll ever need.

Instructions to make Homemade bread "Toast":
  1. Mix all the ingredients together in a stand mixer or by hand. The yeast, milk, sugar, salt, melted butter and the flower start by five cups and continue adding if you needed, then put it in a ball and spray it with oil toss the dough in the oil and cover it with plastic wrap and let it rest for half an hour.
  2. After that cut it in to two pieces and make it a flat rectangle then role it till flat and smooth roll. Then transfer it to a loaf bread pan and leave it for twenty minutes to rise.
  3. Then put your pan in a preheated oven on 180 Celsius for 20 minutes and another 20 minutes on 200, take it out and let it cool for 10 minutes then enjoy.

It's a basic bread recipe you must have in your baking arsenal! The hardest thing about making homemade bread is not eating it all in one sitting! Warm and fresh from the oven, it's heaven with or without butter. Egg toast or egg bread toast recipe made with eggs, bread, onions, chilies and herbs. Egg toast is one of the most popular street foods from India.

So that’s going to wrap it up for this special food homemade bread "toast" recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!