Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato cakes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
A potato cake is usually made from deep-fried potatoes that have been thinly sliced or mashed. In parts of England and America, a potato cake is a patty of hashed potatoes, a kind of hash brown. Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency.
Potato cakes is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Potato cakes is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook potato cakes using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato cakes:
- Get Leftover mashed potatoes
- Prepare Shredded cheese of choice
- Prepare 2 Eggs
- Take Flour
- Get Bread crumbs
- Prepare Oil for frying
- Get Bacon crumbles, Green onion chopped, all extra optionals(little broccoli)
Give mashed potato leftovers a second chance by frying them into this recipe for crispy Mashed Potato Cakes from Food Network. These easy Mashed Potato Pancakes are melt in your mouth good and go perfect with a side of Too much oil and your cakes could be a little soggy. Also, letting the mashed potatoes chill for about an. Mashed potato cakes are a southern favorite.
Steps to make Potato cakes:
- Heat oil in frying pan
- Add in any extras at this time to the mashed potatoes, before forming into patties. (no need to add anything extra if you don’t have it.)Take cold mashed potatoes and shape them like hamburger patties.
- Take 2 eggs and beat them
- Take potato patties and coat in flour, then eggs, then bread crumbs and fry until golden brown. When frying don’t forget to flip them. (if they fall apart a few of mine did, when coating them no big deal just reshape them in the bread crumbs that’s what I did.)
- Drain on wire rack or paper towels before severing
- Notes- use a spatula, when placing in oil. I used my hands and just picked them up and one fell apart, my 2nd batch I placed in with a spatula
Crispy outside, perfectly seasoned soft mashed potatoes inside. As an Amazon affiliate, I earn from qualifying purchases. These cheesy vegan potato cakes are quick and very easy to make! It makes a simple and tasty side dish, dinner or lunch, and it's the best way to use up leftover potatoes! The potato cake (in fact it is also a potato pancake) is a great example of this fusion of East meets West.
So that’s going to wrap it up with this special food potato cakes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
