Molten Chocolate Cake for Valentine's Day
Molten Chocolate Cake for Valentine's Day

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, molten chocolate cake for valentine's day. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Molten Chocolate Cake for Valentine's Day is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Molten Chocolate Cake for Valentine's Day is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have molten chocolate cake for valentine's day using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Molten Chocolate Cake for Valentine's Day:
  1. Prepare 90 grams Chocolate (your preferred kind - bitter, milk, etc.)
  2. Take 70 grams Unsalted butter of margarine
  3. Make ready 2 Eggs
  4. Prepare 20 grams Sugar
  5. Prepare 30 grams ●Cake flour
  6. Prepare 5 grams ●Cocoa powder
  7. Make ready 1 Powdered sugar
Instructions to make Molten Chocolate Cake for Valentine's Day:
  1. Sift the ● ingredients. Preheat the oven to 180°C.
  2. Combined the finely chopped chocolate and butter, and melt over a double boiler.
  3. Beat the eggs in a bowl, and whip a little bit by a hand mixer. Add the sugar, and whip until lightly thickened.
  4. Add the Step 3 mixture into Step 2 little by little (make sure it was mixed well until it became lustrous) and slowly mix without ruining the airy, bubbly batter so it doesn't shrink back down.
  5. Add the sifted ● ingredients little by little, and fold in.
  6. Fill the molds with the mixture to about 80%, and bake in a preheated oven for about 10 minutes. When the surface starts to crack it's a sign that they're done.
  7. Let it cool in the mold, sprinkle powdered sugar to your liking, then it's done. Freshly baked ones are hot, crispy, soft and creamy. That's the best.
  8. Even when you bake in muffin molds, the baking time is the same. I recommend checking the oven constantly so that they won't be over cooked.
  9. If you are planning to eat them after they've completely cooled, microwave for about 20 seconds and they'll be soft and creamy again.

So that’s going to wrap it up for this exceptional food molten chocolate cake for valentine's day recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!