Egg kuruma
Egg kuruma

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, egg kuruma. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Egg kurma recipe - kurma or korma is a saucy dish originated in central Asia and is This simple egg kurma is roughly adapted from few South Indian recipes that I have. Egg kurma is a easy Indian food recipe that is prepared with boiled eggs, onions, tomatoes and spices like poppy seeds, coconut and whole garam masala. This video is about making boiled egg kurma with egg, spices and coconut.

Egg kuruma is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Egg kuruma is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook egg kuruma using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Egg kuruma:
  1. Take 3 bolied eggs
  2. Make ready Medium size Onions -2
  3. Make ready Tomatoes - 3nos
  4. Get cup Coconut (grated/cut pieces) -3/4th
  5. Make ready 2 tbsp Fennel seeds -
  6. Take 1/2 cup milk
  7. Prepare 1/2 cup Pumpkin seeds white(optional) -

Egg Kurma is a delicious dish made with onion tomato and thick coconut paste base and spices that gives egg kurma. Egg Kurma is a delicious, tasty and easy to make dish that goes well with rice, rotis or idiyappam. Egg Kurma (Muttai Kurma): A quick to prepare curry to be had with white rice, parotta, idiyappam, pulav, rice, dosa or chapatti. Egg Kurma Recipe is a mouthwatering recipe.

Instructions to make Egg kuruma:
  1. Take a pan add 3tbsp of oil,fennel seeds,
  2. Cut the onions, tomatoes, into medium pieces and let them cook well for 10 min in medium flame until the onion turns golden brown
  3. Add the grated coconut,pumpkin seeds,and mix well for 5 mins
  4. Let the mixture cool down and grind it into a fine paste
  5. Pour the mixture back to the kadai, add milk and water as per the consistency.
  6. When the mixture starts boiling turn the flame off and cout the boiled eggs into 4 pieces or use them wholly
  7. Garnish with fresh coriander leaves. fried bread pieces(optional)

Learn how to make/prepare Egg Kurma by following the steps given. Egg Kuruma recipe - How to make Egg Kuruma. Eggs are like saviors in every kitchen, they can rescue us anytime from the nothing-to-cook-scenario. There are so many ways to cook eggs and that's the best reason I love working with them. Egg Kurma / Muttai Kurma Recipe.

So that’s going to wrap it up with this exceptional food egg kuruma recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!