Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chocolate cupcakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. My EASY chocolate cupcake recipe makes perfect, moist, fudgey, fluffy chocolate cupcakes topped with light, silky chocolate Swiss meringue buttercream.
Chocolate cupcakes is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chocolate cupcakes is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have chocolate cupcakes using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate cupcakes:
- Take Ingredients
- Take 1 3/4 cup all-purpose flour
- Prepare 3/4 cup unsweetened cocoa powder
- Prepare 2 1/4 tsp baking powder
- Get 1/2 tsp salt
- Make ready 1 cup plus 2 tablespoons unsalted butter, softened
- Prepare 1 1/4 cup granulated sugar
- Get 3 eggs
- Get 3/4 cup milk
I have tested recipes from every major recipe source and have not been able to find the one I considered to be perfect. Chocolate cupcakes are a standard type of cupcake enjoyed by people of any age all over the world. Cupcakes make the ideal first baking experience. They're also delectable morsels to snack on for.
Instructions to make Chocolate cupcakes:
- heat oven to 350°F. Line cupcake pan with cupcake liners. In a bowl, whisk flour, cocoa, baking powder and salt.
- In a large bowl, beat butter and sugar for 2 minutes, until smooth. Add eggs, one at a time, beating well after each addition. On low, add flour mixture, alternating with milk. Divide batter among liners, a scant 1/3 cup in each.
- Bake at 350°F for about 19 minutes or until toothpick inserted into centres comes out clean. Remove cupcakes to a rack, cool completely.
- Frost with your favorite chocolate frosting or frosting of your choice and decorate as you please.
The BEST chocolate cupcakes that are super soft, rich and topped with a lush buttercream frosting! You won't believe how easy these are to make! If you're a chocolate lover, you're going to swoon. Light, fluffy and moist, these easy chocolate cupcakes can be made from scratch in just one bowl, then ice them with a fudgy chocolate buttercream frosting. Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting!
So that’s going to wrap it up for this exceptional food chocolate cupcakes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
