Cheesy Maggi Bread Rolls
Cheesy Maggi Bread Rolls

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cheesy maggi bread rolls. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cheesy Maggi Bread Rolls is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Cheesy Maggi Bread Rolls is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have cheesy maggi bread rolls using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Maggi Bread Rolls:
  1. Take 1/2 cup grated cheese
  2. Make ready 1 packed maggi
  3. Make ready 5-6 bread slices
  4. Make ready 1 chopped capsicum
  5. Take 1/2 tsp red chilli powder
  6. Take As needed salt
  7. Get 1/2 tsp oregano
  8. Take As needed butter
Steps to make Cheesy Maggi Bread Rolls:
  1. Take a pan boil 1cup water add chopped capsicum, maggi noodles, maggi masala, salt and red chilli powder cook for five minutes add cheese mix well.
  2. Combine the flour and water in a small bowl mix well and keep aside.
  3. Take a bread slices remove edges, Roll each slice with help of rolling pin.
  4. Place one portion of the filling on one side of the bread slices and roll it tightly with apply flour or water mixture at the edges and press to seal the stuffing.
  5. Apply little method butter evenly over all the bread rolls.
  6. Oven at 180 degrees for 15 minutes and rolls is ready.
  7. At last serve hot with chutney.

So that is going to wrap it up for this special food cheesy maggi bread rolls recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!