Chocolate Cupcakes
Chocolate Cupcakes

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, chocolate cupcakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. My EASY chocolate cupcake recipe makes perfect, moist, fudgey, fluffy chocolate cupcakes topped with light, silky chocolate Swiss meringue buttercream.

Chocolate Cupcakes is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chocolate Cupcakes is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate cupcakes using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chocolate Cupcakes:
  1. Prepare 175 g plain flour
  2. Take 1/4 teaspoon bicarbonate of soda
  3. Take 2 teaspoons baking powder
  4. Make ready 75 g cocoa powder
  5. Take 1/8 teaspoon salt
  6. Take 3 tablespoons butter softened
  7. Make ready 300 g caster sugar
  8. Take 2 eggs
  9. Get 3/4 teaspoon vanilla essence
  10. Get 250 ml milk
  11. Make ready Chocolate buttercream frosting
  12. Prepare 1 cup unsalted butter, softened to room temperature
  13. Take 3 and 1/2 cups icing sugar
  14. Get 1/2 cup unsweetened cocoa powder
  15. Prepare 3 Tablespoons heavy cream or milk
  16. Take 1/4 teaspoon salt
  17. Make ready 2 teaspoons pure vanilla extract
  18. Take Sprinklers few

I have tested recipes from every major recipe source and have not been able to find the one I considered to be perfect. Chocolate cupcakes are a standard type of cupcake enjoyed by people of any age all over the world. Cupcakes make the ideal first baking experience. They're also delectable morsels to snack on for.

Instructions to make Chocolate Cupcakes:
  1. Preheat the oven to 180 degrees C. Line a tray with paper cups.
  2. Sift together the flour, baking powder, bicarbonate of soda, cocoa and salt.Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, beating well with each addition, then stir in the vanilla.
  5. Add the flour mixture alternately with the milk; beat well. Fill the paper cups 3/4's full.
  6. Bake for 15 minutes in the preheated oven, or until a skewer inserted into the cake comes out clean. Cool on a wire rack
  7. Chocolate butter cream frosting :- With a hand mixer  beat the butter on medium speed until creamy - about 2 minutes
  8. Add icing sugar, cocoa powder, heavy cream, salt, and vanilla extract. Beat on low speed for 30 seconds, then increase to high speed and beat for 2 full minutes
  9. Add up to 1/2 cup more sugar if frosting is too thin or another Tablespoon of cream if frosting is too thick.

The BEST chocolate cupcakes that are super soft, rich and topped with a lush buttercream frosting! You won't believe how easy these are to make! If you're a chocolate lover, you're going to swoon. Light, fluffy and moist, these easy chocolate cupcakes can be made from scratch in just one bowl, then ice them with a fudgy chocolate buttercream frosting. Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting!

So that is going to wrap it up with this special food chocolate cupcakes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!