Bitterballs (Bitterballen/Dutch Meatballs)
Bitterballs (Bitterballen/Dutch Meatballs)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bitterballs (bitterballen/dutch meatballs). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bitterballs (Bitterballen/Dutch Meatballs) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Bitterballs (Bitterballen/Dutch Meatballs) is something that I’ve loved my entire life. They’re fine and they look wonderful.

Bitterballen (plural of bitterbal) are a Dutch meat-based snack, made by making a very thick stew thickened with roux and beef stock and generously loaded with meat, refrigerating the stew until it firms, and then rolling the thick mixture into balls which then get breaded and fried. Dutch Meatballs (Bitterballen) are a classic Dutch bar snack. Bitterballen, one of Holland's favorite snacks, are bite-size beef and gravy croquettes usually served along with beer.

To begin with this recipe, we have to first prepare a few components. You can have bitterballs (bitterballen/dutch meatballs) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bitterballs (Bitterballen/Dutch Meatballs):
  1. Get 3 tbsp Butter
  2. Make ready 3 tbsp Plain Flour
  3. Make ready 1 cup Milk
  4. Prepare 1/2 cup Beef Stock
  5. Make ready 1 cup Minced Meat
  6. Take 1/2 cup Grated Cheddar Cheese
  7. Take 2 medium Mushrooms (Finely Chopped)
  8. Make ready 1/2 Onion (Finely Chopped)
  9. Make ready 2 Eggs
  10. Take 1 Salt and Pepper
  11. Take 2 cup Bread Crumbs
  12. Prepare 1 Oil (For Frying)

Good luck with making your homemade On this page we give you a guide on how to create the legendary old authentic Dutch beef croquette; bitterballen, bitter ballen or bitter balls. In Holland, a night out on the town, or a social event with coworkers, usually starts out at a local This colorful platter will usually contain bite-size cubes of Gouda cheese, miniature eggrolls and meatballs, perhaps some slices of salami or I am a Dutch woman and bitterballs are my favarits. Make sure that the egg covers the whole surface of the bitterbal. Fry four bitterballen at a time, until golden.

Steps to make Bitterballs (Bitterballen/Dutch Meatballs):
  1. Fry the onion, mushrooms and minced meat until cooked.
  2. In a large saucepan, melt the butter and stir in flour until smooth. Gradually add the beef stock and then the milk until the sauce have thickened. Add the salt, pepper and cheese.
  3. Mix in the cooked onion, mushrooms and minced meat thoroughly. Refrigerate untill chilled.
  4. Place bread crumbs in a small shallow bowl and in another bowl, whisk the eggs and milk together.
  5. Roll the chilled thickened sauce meat mxture into balls and cover evenly in bread crumbs. Dip in egg mixture and coat once again in bread crumbs.
  6. Heat oil in a pan and fry the balls until golden brown. Place on paper towels to help drain the oil and serve hot.

Serve on a plate with a nice grainy or spicy mustard. Bitterballen are a popular deep-fried bar snack in the Netherlands and Belgium. This beef version is a classic and one of the most popular versions. Bitterballen are a smaller, rounder version of sausage-shaped croquettes. Typically containing meat ragout, these deep-fried delicacies are often served as.

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