Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, mike's meatless parmesan artichoke marinara. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mike's Meatless Parmesan Artichoke Marinara is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mike's Meatless Parmesan Artichoke Marinara is something that I’ve loved my entire life.
Great recipe for Mike's Meatless Parmesan Artichoke Marinara. Serve with garlic bread alone for dipping, on meatball subs or, over pasta. Click here to edit Spacer module.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's meatless parmesan artichoke marinara using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Meatless Parmesan Artichoke Marinara:
- Take 2 (16 oz) cans Crushed Tomatoes [with rosemary & oregano]
- Take 1 jar (16 oz) Your Favorite Marinara Sauce
- Make ready 8 Cloves Minced Garlic
- Take 1/2 Cup Shredded Parmesan Cheese [+ extra for garnish]
- Make ready 1 can (16 oz) Quartered Artichokes [drained]
- Get 2 tablespoons Sun Dried Tomatoes [in oil]
- Make ready 1 can (8 oz) Sliced Black Olives [drained]
- Prepare 2/3 Cup Diced Celery [with leaves]
- Make ready 2/3 Cup Chopped White Onions
- Get 1 Box Fresh Sliced Mushrooms
- Prepare 1 (8 oz) Can Sliced Black Olives
- Take 1/3 Cup Dry White Wine [or more - like chardonnay]
- Prepare 1/2 Cup Fresh Basil Or 1 tsp Dried Basil [+ reserves for garnish - add last]
- Make ready 1 tsp Dried Italian Seasoning
- Take 2 tbsp Granulated Sugar
- Make ready Black Pepper & Salt [to taste]
- Make ready 1 LG Bay Leaf
- Make ready as needed Fresh Parsley [garnish]
- Make ready 1 LG Loaf Garlic Bread [baked]
- Prepare as needed Baking Soda [to reduce any acidity]
- Take as needed Pasta Noodles [optional]
Place the lasagna rolls right side up to fill the dish. Stuffed Pork Chops from Peter's Meat Market. Sautéed Escarole from Mike's Deli and Arthur Avenue. Fried Smoked Mozzarella from Casa Della Mozzarella.
Steps to make Mike's Meatless Parmesan Artichoke Marinara:
- Chop/mince all vegetables.
- Mix everything together and simmer for 35 to 40 minutes covered. No need to fry and sweat veggies. Stir regularly. Add fresh Basil last just before serving.
- I use Mezzatta Napa Valley Bistro. It's fantastic and a great culinary cheater!
- If you feel your Marinara Sauce is too acidic tasting, [caused by the tomatoes] add 1/4 tsp Baking Soda to your simmering sauce. Let it simmer and foam up for a minute - then taste test. Add more 1/4 tsp at a time if needed.
- Bake your garlic bread as per manufactures directions.
- Serve with garlic bread alone and dip in your Marinara Sauce or serve over noodles. Or both. Garnish dishes with fresh parsley and basil and shredded Parmesan cheese. Enjoy!
Melanzane Ripieni with Marinara Sauce from Mario's Restaurant. Grilled and Marinated Vegetable Platter from Mike Deli's and Arthur Avenue Cafe Mike's Palace Valdez Menu - View the Menu for Mike's Palace Valdez on Zomato for Delivery, Dine-out or Takeaway, Mike's Palace menu and prices. Mike's Palace Menu Serves Greek, International, Pizza. Stuffed with ricotta cheese or marinara sauce upon request. Marinated artichoke hearts, sauteed spinach, feta, Romano, mozzarella, a pinch of oregano & fresh garlic.
So that is going to wrap this up for this exceptional food mike's meatless parmesan artichoke marinara recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
