Grandma's Old Fashioned Pumpkin Cheesecake
Grandma's Old Fashioned Pumpkin Cheesecake

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, grandma's old fashioned pumpkin cheesecake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grandma's Old Fashioned Pumpkin Cheesecake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Grandma's Old Fashioned Pumpkin Cheesecake is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook grandma's old fashioned pumpkin cheesecake using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grandma's Old Fashioned Pumpkin Cheesecake:
  1. Prepare Graham Cracker Crumbs
  2. Make ready ground pecans
  3. Take white sugar
  4. Prepare brown sugar
  5. Get butter
  6. Take white sugar
  7. Make ready canned pumpkin
  8. Take egg yolks
  9. Get ground cinnamon
  10. Get ground mace
  11. Take ground ginger
  12. Take ground salt
  13. Take (8oz pkgs) cream cheese
  14. Get white sugar
  15. Take egg
  16. Make ready egg yolk
  17. Make ready heavy whipping cream
  18. Make ready cornstarch
  19. Make ready vanilla extract
  20. Make ready lemon extract
  21. Make ready For the Whipping Cream you need
  22. Get heavy whipping cream
  23. Take confectioners sugar
  24. Make ready vanilla extract
Instructions to make Grandma's Old Fashioned Pumpkin Cheesecake:
  1. Preheat oven to 350°F F(175 degrees C).
  2. Combine the graham cracker crumbs, ground pecans, 2 tablespoons white sugar, 2 tablespoons brown sugar, and the melted butter or margarine and mix well. Firmly press mixture into one 9 in. springform pan
  3. Combine 3/4 cup of the white sugar, the pumpkin, 3 egg yolks, ground cinnamon, ground mace, ground ginger, and salt in a medium bowl. Mix well and set aside.
  4. Beat cream cheese with an electric mixer until light and fluffy; gradually add 1/4 cup plus 2 Tablespoons white sugar and mix well. Add the whole egg, remaining egg yolk and the whipping cream beating well. Add cornstarch and vanilla and lemon flavorings, beat batter until smooth. Add pumpkin mixture and mix well, Pour batter into the prepared pan.
  5. Bake at 350°F F(175 degrees C) for 50 to 55 minutes. Do not over bake. Center may be soft but it will firm up when chilled. Let cheesecake cool on a wire rack, then refrigerate.
  6. Directions For Whipping Cream : In a chilled small bowl and with chilled beaters, beat cream until it begins to thicken. Add confectioners sugar and vanilla, beat until peaks form. Store in the refrigerator.

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