Loaded Potato Fritters
Loaded Potato Fritters

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, loaded potato fritters. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mash together potatoes, cream, butter and beef base until blended. Stir in eggs, cheese and bacon. Serve The Mashed Potato Loaded Fritters.

Loaded Potato Fritters is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Loaded Potato Fritters is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook loaded potato fritters using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Potato Fritters:
  1. Make ready 1 cup leftover mashed potatoes
  2. Get 1 cup frozen hash brown potatoes, thawed
  3. Take 2 tbsp all purpose flour
  4. Prepare 4 strips bacon, fried and crumbled
  5. Prepare 1/4 scallions, chopped fine
  6. Get 2/3 cup shredded cheese, I use colby jack or cheddar, but use whatever kind you like.
  7. Prepare 1 salt and pepper to taste
  8. Take 2 eggs, slightly beaten
  9. Get 2 cup bread crumbs: plain, italian or panko. use whatever kind of bread crumbs you want.
  10. Get 1 oil for frying, enough to cover fritters while deep frying.

Start by cooking the bacon until well done and crispy. Allow to cool slightly; then crumble and add. The loaded potato fritters were excellent. Nice and crispy, they had just the right flavors to remind us of loaded baked potatoes.

Steps to make Loaded Potato Fritters:
  1. Stir together both kinds of potatoes with flour. add salt and pepper to taste. Stir in bacon, cheese and scallions.
  2. Roll tablespoon of mixture into ball and dip in egg, then roll into breadcrumbs. Repeat with all of mixture.
  3. Deep fry at 350°F until brown and crispy on the outside.
  4. Remove from oil and place on paper towel to absorb excess oil from getting.
  5. Let cool several minutes before serving.
  6. Serve with ranch our honey mustard dipping sauce.
  7. Makes 20 fritters.

The bacon grease was a good way to represent the bacon bits that are often sprinkled on the potatoes. For an added boost, you could fry some diced bacon and add it to the mixture before frying the fritters. In a large bowl, mix the shredded, drained, and dried potatoes with the eggs, flour, salt, and pepper. Line a large baking sheet with. Loaded Potato Fritters - I wasn't expecting large potato balls, I was picturing the cheap potato skins you get at a chain sports bar.

So that’s going to wrap it up with this special food loaded potato fritters recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!