Hot and sour soup with cheesy bread stick
Hot and sour soup with cheesy bread stick

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hot and sour soup with cheesy bread stick. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hot and sour soup with cheesy bread stick is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Hot and sour soup with cheesy bread stick is something that I have loved my whole life.

Also, sour cream would be divine, making it so rich and more elegant.) Continue layering breadsticks and cheese; ladle stock over breadsticks one ladleful at a time and heat skillet over low heat. Strain butter, pressing onions with back of a spoon; discard onions. This restaurant-style Hot and Sour Soup recipe is the best!!

To begin with this recipe, we must prepare a few components. You can have hot and sour soup with cheesy bread stick using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hot and sour soup with cheesy bread stick:
  1. Take Ingredients
  2. Make ready 6 cups beef or chicken broth reduced sodium
  3. Prepare 1/2 cup mushrooms sliced (take mushrooms give it a richer, more authentic flavor)
  4. Take 1/4 cup lite sodium soy sauce
  5. Get 1/4 cup rice wine vinegar
  6. Take 1 tablespoon sriracha sauce
  7. Take 1 teaspoon ground white pepper
  8. Prepare 3 tablespoons corn starch
  9. Prepare 3 tablespoons cold water
  10. Take 2 eggs well beaten
  11. Get 6 oz. firm tofu sliced into strips
  12. Prepare 2 green onions sliced

Delicious hot and sour soup does not need to be complicated. This soup is my favorite way to revive leftover Chinese food (as long as it's not breaded as this would get soggy and gross). Make the base with the liquids and seasonings and before you add the vinegar and cornstarch to thicken it up. Creamy Turkey Wild Rice Soup with lemon and shredded carrots for the perfect texture!

Steps to make Hot and sour soup with cheesy bread stick:
  1. Bring the broth to a simmer over medium high heat in a large saucepan. Add the mushrooms, soy sauce, vinegar, sriracha sauce and white pepper. Continue to simmer for 5 minutes
  2. In a small bowl, whisk together the corn starch and cold water to make the slurry. Add it to the soup and stir well. Simmer for 5 minutes or until the soup starts to thicken
  3. Pour the beaten eggs into the soup while gently stirring
  4. Add green onions, stir and remove from heat. Serve immediately

T his soup is bursting with juicy chicken, cheesy tortellini and veggies in a steaming hot, savory, salty, perfectly seasoned broth. · A recipe for classic black bean soup flavored with a smoked ham hock and topped with plenty of onion, bell peppers, and sour cream. Quick and Easy Vietnamese Hot and Sour Soup with Tamarind and Tofu. But if you are tempted to try tamarind paste, it's easily found at Asian Markets and gives this soup a particular kind of sourness that I really enjoy. This warm, cozy, hot and sour soup without ever having to leave the house at all. hi Chungah, do you have a preference when you buy chicken broth, I don't seem to find a particular one I like, and you can spoil a soup with a mediocre chicken broth. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.

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