Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, parmesan crusted stuffed pork chops. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pork chops are a great protein alternative when you need a break from chicken. But because they're so lean, they're often overcooked—leading to A crispy Parmesan crust adds tons of flavor without any extra fuss. This recipe is ready in half an hour!
Parmesan crusted Stuffed Pork Chops is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Parmesan crusted Stuffed Pork Chops is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook parmesan crusted stuffed pork chops using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Parmesan crusted Stuffed Pork Chops:
- Make ready 1/2 cup Italian Panko
- Prepare 1/2 cup Italian bread crumbs
- Get 1/2 cup fresh grated parmesan cheese
- Prepare 2 large eggs
- Get 2 tbsp water
- Make ready 1 adobo for sprinkling
- Take 3/4 cup diced mushrooms
- Get 2 garlic cloves minced
- Prepare 8 strips bacon fried and crumbled
- Prepare 1/2 cup shredded Italian blend cheese
- Make ready 1 fresh cracked pepper & salt
- Get 2 cup vegetable oil
- Take 1/4 cup diced green onion
- Get 6 large thick bone in pork chops
These Parmesan Pork Chops Are So Flavorful And Easy To Make. Parmesan crusted pork chops are juicy, crispy, and are the perfect easy weeknight meal. The pork chops feel fancy, but they cook so quickly and can be served with so many different sides. Serve alongside pasta, mashed potatoes, vegetables, or just on top of a beautiful arugula salad.
Steps to make Parmesan crusted Stuffed Pork Chops:
- preheat oven to 400° and heat oil to 350° in deep frying pan.
- stir eggs and water together set aside
- mix together panko, bread crumbs,grated parmesan,salt and pepper.
- mix together mushrooms,green onions,minced garlic,crumbled bacon,Italian cheeses,cracked pepper and salt.
- rinse and pat dry cops,lay chop on cutting board and make a small cut down between the meat and the fat,pull fat down enough so you can insert your knife in the middle of the side of the chop,slide knife into meat and make pocket for your stuffing.
- once you have all the chops prepared you can fill them with mixture of mushrooms and cheese.
- sprinkle stuffed chops with Adobe,dip chops in egg wash then in bread crumb mixture.
- place breaded chops in 350° oil for 6 min each side only turning once.
- after frying place in 400° oven for 10 min.
The parmesan crusted pork comes out moist and tender, and would go great with mashed potatoes. The Test Kitchen loved this baked parmesan pork chop recipe. The breading kept the chops really juicy and tender. These low carb and keto parmesan crusted pork chops have all the things that you love about breaded pork chops but we traded the breadcrumbs for pork rinds. Place pork chops in bread crumbs and cover thoroughly.
So that’s going to wrap it up with this exceptional food parmesan crusted stuffed pork chops recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
