Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moist chocolate cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. The best moist chocolate cupcakes with chocolate frosting made with melted chocolate!
Moist chocolate cupcakes is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Moist chocolate cupcakes is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have moist chocolate cupcakes using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moist chocolate cupcakes:
- Make ready 3/4 cup flour
- Prepare 1/2 cup unsweetened cocoa powder
- Prepare 3/4 tsp baking powder
- Prepare 1/2 tsp baking soda
- Get 1/4 tsp salt
- Make ready 2 large eggs
- Make ready 1/2 cup sugar
- Get 1/3 cup vegetable oil
- Make ready 2 tsp vanilla extract
- Take 1/2 cup buttermilk at room temperature
I baked a batch for a family dinner this past Sunday and they were a big hit with my sisters and all the kiddos. The cupcakes turn out moist and delicious! For moist vanilla cupcakes, you can switch the cocoa powder for vanilla. The amount of vanilla can vary depending on the taste you want.
Steps to make Moist chocolate cupcakes:
- Preheat oven 350F (177C).line a 6-cup muffin pan with cupcakes liners, set aside
- Whisk the flour, cocoa powder, baking powder, baking soda and salt together in a large bowl until thoroughly combined, set aside.
- In a medium bowl, whisk the eggs, sugar, oil and vanilla together until completely smoothPour 1/2 of the wet ingredient into the dry ingredient then 1/2 of the butter milk. Gently whisk for few seconds. Repeat the remaining wet ingredients and butter milk. Stir until just combined do not over mix, the batter will be thin
- Pour or spoon the batter into the liners. Fill only halfway to avoid spilling over the sides or sinking. Bake 18-21 minutes or until a toothpick inserted in the center comes out clean
- Allow to cool completely and enjoy
The best ever moist chocolate cupcakes. I must have made them a dozen times and they always turn out so perfectly soft. Awesome recipe use it all the time for chocolate cake. This is my 'go to' recipe. Looking for a moist chocolate cupcake recipe?
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