Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cupcakes with chocolate frosting. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate cupcakes with chocolate frosting is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chocolate cupcakes with chocolate frosting is something which I’ve loved my whole life. They are fine and they look wonderful.
While the cupcakes cool, make the frosting. How To Make The Chocolate Frosting. Begin by melting the milk chocolate in the microwave.
To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate cupcakes with chocolate frosting using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate cupcakes with chocolate frosting:
- Make ready 100 gms maida
- Get 50 gms butter salted
- Get 200 gms condensed milk
- Get 20 gms coco powder
- Take 1/2 tsp baking powder
- Take 1/2 tsp baking soda
- Make ready 60 ml water
- Prepare For frosting
- Prepare 200 gms milk chocolate compound
- Get 50 gms fresh cream
- Take 1/2 cup whipped cream
Here are a few Made from simple everyday ingredients, these chocolate cupcakes with vanilla frosting will be your new favorite. For best results, use natural cocoa powder. These simple Chocolate Cupcakes are perfect in flavor and texture, paired with chocolate buttercream frosting. This chocolate frosting is not your grandma's chocolate frosting.
Steps to make Chocolate cupcakes with chocolate frosting:
- Line the cupcake mould, preheat the oven over 180•c
- Sift maida, coco powder, baking powder & baking soda & keep aside.
- Beat butter & milkmaid, add sifted flour mix & water & make a nice thick batter. Then pour batter into lined cupcake moulds & fill it half.
- Bake it in a preheated oven for 20-25min
- Once done cool them for 1 hour, in the meantime prepare the frosting.
- Make a ganache with the help of cooking chocolate & fresh cream & then bring to room temperature, then fold in the whipped cream & refrigerate the frosting for 2 hours.
- Fill the frosting in piping bag & pipe it over the cupcakes. Garnish with sugar hearts.
There is a slightly tangy flavor… it is for that reason that I highly recommend it If you are a true chocolate aficionado, try bittersweet chocolate in the cupcake AND frosting. You will be pleasantly surprised at how much of that pure. Chocolate on chocolate on chocolate, what could be better? These cupcakes will be your new go-to: ultra moist and topped with a cloud-like chocolate These cupcakes are nothing short of incredible, and I'll reiterate that this frosting is absolutely divine. I called it chocolate fudge frosting in the.
So that is going to wrap it up with this exceptional food chocolate cupcakes with chocolate frosting recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
