Sausage Bread Rolls
Sausage Bread Rolls

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, sausage bread rolls. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sausage bread rolls - These are light and soft bread stuffed with sausage meat. These sausage bread rolls put an elegant spin on my bread roll recipe. They are light, soft and most of all kid-friendly.

Sausage Bread Rolls is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Sausage Bread Rolls is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have sausage bread rolls using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sausage Bread Rolls:
  1. Get 3/4 cup Warm Milk OR Warm Water
  2. Take 1 teaspoon Dry Yeast
  3. Get 1 tablespoon Sugar
  4. Prepare 2 cups Bread Flour
  5. Get 1/2 teaspoon Salt
  6. Make ready 1 teaspoon Baking Powder *If you have enough time to proof the dough, you don’t need to add it
  7. Take 2 tablespoons Butter (softened) OR Olive Oil
  8. Take 12 small Sausages *e.g. Cocktail Frankfurts, Mini Hot Dogs, Cooked Chipolata, etc. Today I used ‘Cheese Kransky Chipolata’

They are also called sausage rolls. My recipe produces cotton soft and fluffy bread, encasing a juicy sausage inside and tastes just like the best Asians bakeries. Ingredients for Pigs in a Blanket. Roll the bread dough out until it is. minutes.

Instructions to make Sausage Bread Rolls:
  1. Place Warm Milk, Dry Yeast and Sugar in a bowl, mix gently and set aside.
  2. Place Bread Flour, Baking Powder and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Butter (OR Olive Oil). Mix well to form a soft dough. Knead for 2 to 3 minutes until smooth and elastic.
  3. Line a baking tray with baking paper. Divide the dough into 12 portions, roll out each portion into 10cm long oblong or square with the width same as the length of the sausage.
  4. Make some cuts leaving 2-3cm edge uncut, place a sausage on the uncut edge, roll up and pinch the edges to secure, and place on the baking paper with the sealed side down.
  5. Note: This method is easier than making the dough into a long ribbon and wrap it around the sausage.
  6. Cover with plastic wrap and set aside in a warm place for 30 minutes (60 minutes if you have time). Preheat oven to 200℃.
  7. Bake for 15 minutes or until golden. Enjoy with Ketchup, Mustard, Japanese Mayonnaise, etc.

Sausage in the dough on a plate with greens. Sucuk Ekmek / Sausage in Bread Sandwich. Sandwich with pork ham on white background cutout. Australian Sausage Rolls are a seasoned sausage wrapped in a flaky, buttery pastry. We ate this for lunch two days in a row!

So that is going to wrap this up for this special food sausage bread rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!