Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cut little cheesy bread disc. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cut Little Cheesy Bread Disc is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cut Little Cheesy Bread Disc is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have cut little cheesy bread disc using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cut Little Cheesy Bread Disc:
- Prepare 1 cup Finely chopped green, yellow and red bell pepper
- Prepare 2 Finely chopped tomato and squeeze out
- Make ready 2 Finely chopped onion
- Get 1 cup Grated cheese/ Paneer
- Get 2 tsp Finely chopped coriander leaves
- Prepare 1/2 tsp black pepper Powder
- Prepare 1 tsp oregano
- Prepare To taste Salt
- Take as needed Soft butter
- Take 4 tsp Tomato sauce
- Get 10 bread slices
Steps to make Cut Little Cheesy Bread Disc:
- Take a bowl. Add chopped capsicum, onion, tomato. Add grated paneer, grated cheese, chopped coriander and mix them well. Now add pepper powder,orange, and salt and mix them.Now add the the last ingredient tomato sauce and mix it them again.
- For butter spread - take a small bowl, put the soft butter, tomato sauce and grated cheese and mix it properly.
- For disc - take a bred slice and cut with the sharp edged round cutter (you can use any shape of bowl or lid). Now take the smaller size of cutter for the rings and prepare the rings which will be placed on top of the bread disk.
- Now take the bread disk and spread the butter on it. Then place the ring on top of disk, press it lightly so that it sticks properly. Now fill the cheese stuffing in the level of bread. Place them on a baking tray.
- Preheat the oven and keep the disk for 5-7 mins in it at 180 degree or till the rings are golden brown.
- Now the cut little disks are ready and serve them in a plate:-)
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