Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gluten free primal berry cobbler in cast iron. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gluten Free Primal Berry Cobbler in Cast Iron is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Gluten Free Primal Berry Cobbler in Cast Iron is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook gluten free primal berry cobbler in cast iron using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Primal Berry Cobbler in Cast Iron:
- Make ready 4 c (give or take) Berries of choice (fresh or frozen)
- Prepare 1 cup TigerNut Flour
- Take 1/2 c + 1TBS Tapioca Flour
- Prepare 1 TBS Vanilla extract
- Make ready 3 TBS Black Strap Rum
- Take 1/4 c Raw Honey
- Get 1/4 c + 1 TBS Maple Syrup
- Take 1/4 tsp Himalayan Salt
- Take 3 TBS Grass fed butter
Steps to make Gluten Free Primal Berry Cobbler in Cast Iron:
- Place berries in cast iron Dutch oven. Add honey, maple syrup, vanilla, Rum and 1TBS Tapioca flour. Mix.
- In a separate bowl, combine TigerNut flour, remaining Tapioca flour, salt, butter, and 1TBS maple syrup. Pinch in the butter until well incorporated and the mixture is crumbly. Sprinkle over top of berries.
- Bake at 375 for about 45 minutes or until bubbly.
So that is going to wrap it up for this special food gluten free primal berry cobbler in cast iron recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
