Blackcurrant Frozen Yoghurt Ice cream
Blackcurrant Frozen Yoghurt Ice cream

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, blackcurrant frozen yoghurt ice cream. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Blackcurrant Frozen Yoghurt Ice cream is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Blackcurrant Frozen Yoghurt Ice cream is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook blackcurrant frozen yoghurt ice cream using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Blackcurrant Frozen Yoghurt Ice cream:
  1. Take 200 gram condensed milk
  2. Make ready 250 gram thick curd
  3. Take 1 tbsp blackcurrant pulp
  4. Make ready For blackcurrant pulp -
  5. Make ready 1/4 cup black raisins
  6. Prepare 1 cup water
  7. Prepare 2 tbsp sugar
  8. Get 1 teaspoon lemon juice
Instructions to make Blackcurrant Frozen Yoghurt Ice cream:
  1. Mix condensed milk and yoghurt with the whisk until smooth. Now cover and freeze it for 2 to 3 hours.
  2. To make blackcurrant pulp, add all the ingredients in a pot and cook everything on medium heat until almost all the water is absorbed. Let it cool at room temperature.
  3. Take the raisin mixture into a mixer jar and grind it coarsely to make pulp.
  4. Now take the yoghurt mix out of the freezer and add 1 tablespoon of blackcurrant pulp and mix it very well. Cover it and freeze it for 6 to 8 hours or until set.
  5. When it is set, scoop it out and garnish with some blackcurrant pulp and serve.

So that’s going to wrap it up with this exceptional food blackcurrant frozen yoghurt ice cream recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!