Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chocolate Cupcakes is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chocolate Cupcakes is something that I have loved my whole life.
These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. My EASY chocolate cupcake recipe makes perfect, moist, fudgey, fluffy chocolate cupcakes topped with light, silky chocolate Swiss meringue buttercream.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate cupcakes using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Cupcakes:
- Take 1 1/8 Cups Flour All - Purpose
- Prepare 1 Cup White Sugar
- Get ½ Cup Coco Powder
- Take 1 Teaspoon Baking soda
- Take ½ Cup Butter
- Prepare 1 Egg
- Make ready ½ Teaspoon Salt
- Take 1 Teaspoon Vanilla Extract
- Prepare 1 Cup Coffe Milk OR
I have tested recipes from every major recipe source and have not been able to find the one I considered to be perfect. Chocolate cupcakes are a standard type of cupcake enjoyed by people of any age all over the world. Cupcakes make the ideal first baking experience. They're also delectable morsels to snack on for.
Steps to make Chocolate Cupcakes:
- Preheat oven to 180 degrees Celsius.
- Sift together flour, cocoa, baking soda, salt. Set aside.
- Take a large bowl, beat butter & sugar (powdered) until light & fluffy.Add egg & vanilla and beat well..
- Now add the flour mixture, alternating with coffee or milk. Beat until just incorporated.
- Pour the above to paper lined or greased cup cake tray, filling the cups 2/3 full. Bake for 15- 18 minutes or until fork or tooth pick inserted into the cake comes out clean.
The BEST chocolate cupcakes that are super soft, rich and topped with a lush buttercream frosting! You won't believe how easy these are to make! If you're a chocolate lover, you're going to swoon. Light, fluffy and moist, these easy chocolate cupcakes can be made from scratch in just one bowl, then ice them with a fudgy chocolate buttercream frosting. Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting!
So that is going to wrap it up with this exceptional food chocolate cupcakes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
